Isobho seCream ye parsley

I-Parsley iyahlanjululwa phantsi kwamanzi kwaye ikhuphe iziqu ezinzima. Iitapile Izithako:

• I-parsley entsha - 300 Grams
• Iipatates - 300 Grams
• I-Bouillon - 750 Milliliters (imifuno, inkukhu, inyama - ngokwendlela yakho)
• I-Cream - 250 yezigidi
• Ityuwa - - Ukutya

Imiyalelo

I-Parsley iyahlanjululwa phantsi kwamanzi kwaye ikhuphe iziqu ezinzima. I-Peel litate, uthathe iikhabhi uze upheke imizuzu eyi-10 kwi-750 grams yomhluzi. Emva koko faka i-parsley kumazambane, gubungela ngesiqhekeza, yenza umlilo ngaphantsi komyinge kwaye upheke imizuzu engama-20. Ngeli xesha, iifatata kufuneka zitshintshwe ngokupheleleyo. Qiniseka ukuba ubukele oku! Emva koko sipholisa isobho size sidibanise kunye ne-blender ukuya kwi-massage. Elandelayo kwisobho, yongeza ukhilimu oshushu (ukufudumala kwi-microwave) kwakhona kwakhona yonke i-whisk. Isosi ifudumala ngokukhawuleza, ke siyiphalaza kwisitya kwaye siyisebenzise kwitheyibhile. Bon appetit!

IiNkonzo: 6