- ioli yohlaza - 3/4 iikompu
- umgubo opheleleyo-okusanhlamvu-1 1/2 iikomityi
- umgubo - 1 1/2 iikomityi
- i pow powder - 2 ithispoons
- iziqholo zeepekkin - 1 Ubugcisa. i-spoonful
- i-soda - 1/2 i-teaspoonfuls
- I-purpe puree - 2 iikhopu
- Iga yogurt ephantsi-1 indebe
- amaqanda - amaqhekeza amathathu
- ushukela-1 indebe
- i-walnuts - 1 1/2 iikomityi
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Lubricate ioli kwiifomfini, zibeke eceleni. Kwisitya esincinci, xuba umgubo, ipuni yokupheka, iziqholo zeepeyi zempompo kunye ne-soda, zibeke eceleni. Kwisitya esikhulu, ubetha ibhotela, i-pumpkin e-pure, i-yogurt, amaqanda kunye ne-1 ingilazi yeswekile. Yongeza ingilazi ye-walnuts kunye nomxube womgubo. Hlanganisa kakuhle. Hlukanisa inhlama kunye ne-spoon kwi-molds ye-muffin, ufefe ama-walnuts asele kunye noshukela ngaphezulu. Bhaka emva kwemizuzu engama-35 ukuya kwe-40. Vumela ukupholisa imizuzu emi-5 kwifom kwaye usebenze.
IiNkonzo: 12