- Inkukhu ye-Chicken - i-Grams ayi-500
- Egg-2 pieces
- Isitashi - 1 st. i-spoonful
- Imivumba ye-ground - 1 st. i-spoonful
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- I-Garlic - 1 Ukunambitha
- Ioli evuno - i-Grams ayi-50
Jabulela abathandekayo bakho ngesidlo esilula kodwa esihlwaya kakhulu. Isiqingatha seyure lexesha (kwaye ukuba i-mincemeat ayinakunqatyiswa, ke isiqingatha esifutshane), ubuncinane bambana, ubuncinci bezonka, kunye nesitya esihle kwitafile. Eyona nto into enhle le multivarka, kunye nale recipe - kweso siqinisekiso esiqakathekileyo :) Ndicebisa ukuba umyalelo wesinyathelo ngeyinyathelo indlela yokwenza i-cutlets ye-inkukhu kwi-multivarquet: Nciphisa i-chamois ekhoyo, iikhumba. Isidlo sinqunywe ngamagubhu, uze usike ngeqebunga, de kube yinto yokucoca. 2. Gweba i-anyanisi, uthathe iibhubhu ezincinci (ukuba ufuna, unokusixubha kwi-grater enkulu). I-garlic inqunywe ngommese. Yongeza konke ekudleni inyama. 3. Thatha isitya kwaye udibanise kuyo ubambe inyama kunye anyanisi, i-garlic, amaqanda. Yongeza kancane kancane isitashi kunye nama-biscuits. Zonke zidibanise ngokugqithiseleyo kude kube lula. 4. Masishiye ukugxotha imizuzu eyi-15-20. Emva koko senza ama-cutlets. 5. Vula i-multivark kwi mode "Baking", ixesha eli-15 imizuzu. Sifaka ama-cutlets kwisitya kwi-multivark. Fry the cutlets kumacala omabini kakuhle. 6. Bon appetit. I-Cutlets idibanisa kakuhle imifuno entsha kunye namazambane ahlambulukileyo.
IiNkonzo: 4