- buns - iziqwenga ezi-6
- ham - 6 Iinqununu
- I-Swiss cheese - 6 Iintlawulo
- i-mayonnaise - 1 st. i-spoonful
- I-Sauce: isardadi - 1 Ubugcisa. i-spoonful
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
- i-anyan powder - 1/2 st. iipuni
- i-tomato sauce - 1/2 amathisipuni
- imbewu yepoppy yokufafaza - 1/2 st. iipuni
1. Hlaziya i-oven ukuya kuma-degrees Celsius angama-180. Faka ifowuni phakathi ukuze ulungele ukufudumala. 2. Sika i-buns kwisiqingatha, gcoba ngaphakathi nge-mayonnaise (ukuba ufuna). Gcwalisa isahluko se ham ukwenzela ukuba singaboni kanzima kwibhasikiti, faka isahlulo seeshi kwi ham. Gubungela bun ngephezulu. 3. Beka i-buns kwiphepha lokubhaka. Ngaphambi kokuba ubathumele kwi-ovini, pheka i-sauce kuzo zonke izithako, ngaphandle kwembewu ye-poppy. 4. Gubungela iindawo eziphezulu zeebhula kunye ne-sauce ekulungeleyo, ufefe imbewu nganye. Ukumboza imiqulu ngefestile. Thumela kwi-ovini imizuzu eyi-10 ukwenza ishizi. Ukuba ufuna ingqungquthela engaphezulu, ususe i-foil kunye neminye imizuzu emibini, gcina i-buns kwi-oven. 5. Susa i-buns ekulungeleyo kwi-oven, ubeke kwisitya esihle ngokubanzi kwaye uyisebenzise etafileni ishushu.
IiNkonzo: 3