Iibisiki ezinamafutha omdaka

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Lungisa ioli. Ezi Zithako: Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Lungisa ioli. Ukwenza oku, unyibilike ibhotela kwi-pan ye-sauté okanye epanini elincinci ngaphezu kobushushu obuphakathi kwemizuzu embalwa. Pheka uze ube mnyama obomvu kunye nokubonakala kwento epholileyo. 2. Hlanganisa ibhotela ngesipuni sokhuni xa iqala ukuphosa. Xa i-oyile iqalisa ukubilisa, susa ipenki ekushiseni kwaye uvumele ioli ipholile kwindawo yokushisa. 3. Kwisitya esikhulu, xuba umgubo, i powder powing, ushukela kunye netyuwa. Ngenomonde uthele ioli kunye nobisi obomdaka kwiimveliso ezomileyo kwisitya. 4. Gweba inhlama ibe yidisk 1 cm ubukhulu kwindawo yomgubo 5. Yinqumle i-pastry ngaphandle kwenhlama enobubanzi obuyi-7.5 cm. Faka ii cookies kwiphepha lokubhaka elinephepha lesikhumba kwaye ubhaka ehovini imizuzu engama-12 ukuya kwe-15 ukuya kwada phezulu. igolide encinane embala. 6. Khonza ii-cookie ezifudumele ngejam kunye ne-cream or whipped cream.

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