- umgubo - 1 indebe
- i-cocoa - 1/3 yeGlasi
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/8 amathisipuni
- iifuno zemifuno - 1/3 i-Glass
- ushukela ogqithisiweyo-2/3 i-Glass
- i-vanilla extract - 1 ithispoon
- Iqanda elimhlophe-i-1 iqhekeza
- ushukela otyongwe - iikomityi ezimbili
- Ubisi obumhlophe - izinto ezi-3. iipuni
1. Hlaziya i-oven ukuya kuma-degrees ayi-180. Hlanganisa umgubo, i-cocoa, i-powder yokubhaka kunye netyuwa, xuba kakuhle nge-whisk. Beka iifuno zemifuno kwisitya esikhulu kunye ne-whisk kunye ne-mixer kwijubane eliphakathi. Gcina kancane ushukela, isipuni 1 ngexesha. Yongeza i-vanilla kunye namaqanda abamhlophe, ubetha kakuhle. Yongeza umxube kumgubo uze udibanise inhlama kakuhle. 2. Phonsa inhlama ngephepha elidibeneyo kwaye ubhalele iiyure ezingama-2, de kube yomelele. Yinqumle intlama ibe ngamaqatha (makshu) kwaye usasaze kwiphepha lokubhaka kumgama we-2.5 cm omnye komnye. Bhaka kwiqondo lokushisa imizuzu eyi-10. Vumela ukupholisa. 3. Hlanganisa ushukela otyongwe kunye nobisi kwisitya, xubana ne-whisk de i-mass mass. Dlulisa umxube kwipoktiki yeplastiki uze wenze imbiza encinane ekupheleni. Dweba izibonda ezi-3 kwi-cookie nganye. Ngentonga yomthi okanye i-toothpick, yenza imigca ukusuka kwinqanaba ukuya kumda wecookie ukwenza umzekelo wamacwebhu.
IiNkonzo: 20