- ityiliti yancinci - 1 indebe
- ushukela - 3/4 iikompo
- iqanda - 1 iqhekeza
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- umgubo - 2 1/4 iikompu
- Ientyatyambo ezinomileyo we-lavender - 2 Ubugcisa. iipuni
- ityuwa - 1/2 itaspoonfuls
I-Whisk ibhotela kunye neswekile ndawonye kwisitya esikhulu esinomxube. Yongeza iqanda kunye nesibhobho. Gcoba nge-vanilla catshulwa. Kwisitya esiphakathi, xuba umgubo, i-lavender kunye neetyuwa. Dlulisa umxube womgubo kwi-mass mass and whip up until smooth. 2. Ukucoca izandla kunye nomgubo uze ubeke inhlama kwisiqwenga sefilimu ye-polyethylene. Phuma ngefom ye-log malunga ne-25 cm ubude. Gquba inhlama nge-polyethylene uze ufake efrijini imizuzu engama-30 okanye kwifriji okungenani iyure. 3. Ukuphelisa i-oven ukuya kuma-degree degrees. Susa intlama ecolile ephuma kwi-polyethylene uze uthathe izicucu malunga no-1 cm ubukhulu. Ukuba unqwenela, sebenzisa umsila omncinci omncinci (ukucoca ii-apula) ukwenza umgodi ojikelezayo kwikhukhi nganye. Nciphisa i cookies ngapha nangapha ushukela. Faka uphawu olufakwe kwi-baking sheet elinephepha lesikhumba okanye umbhoxo we-silicone, kumgama we-5 cm omnye komnye. Ukuba ii-cookie ngeli xesha lifudumele kakhulu kwaye zincinci, zibeke efrijini, ubuncinane imizuzu engama-15 phambi kokubhaka. 4. Bhaka ii-biscuits imizuzu eyi-17-20, de kube yinto ebomvu yegolide. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 3-4