- umgubo we-muffins kunye ne-apple kunye ne-cinnamon ukunambitha, ibhokisi-ii-2
- ushukela-2 izinto. iipuni
- Ibhotela ecocekileyo - 1/4 Iikomityi
- amaqanda - isiqendu 1
- ubisi - 2-4 Ubugcisa. iipuni
- Umbala wokutya - ucezu olu-1 (ukhetho)
- iifereyi - 150 iigremu
- amanzi - 1. i-spoonful
I-Whisk ibhotela kunye neswekile ndawonye kwisitya esikhulu. Yongeza umgubo ovela kwibhokisi ye-1 kunye nesibhobho. Ukubetha ngeqanda, uze ubeke umgubo kwibhokisi ye-2 uze ubethe ndawonye uze udibene. Yongeza ubisi, isipuni 1 ngexesha, de kube umxube ube mnandi kwaye ube mnandi. Ukuba kuyimfuneko, faka umgubo omncinci. Gubungela isitya nge-plastic wrap kunye nefriji efrijini imizuzu engama-30 okanye i-friji okungenani iyure. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa i-tray yokubhaka ngombhobho we-silicone okanye iphepha lesikhumba. Ngomhlaba ogqithisileyo, gxobhoza inhlama ecolile malunga ne-1 cm ubukhulu. Cima ii-cookie ngefom ejikeleziweyo okanye i-cookie cutter. Beka kumgama we-5-7 cm ukusuka komnye nomnye kwi-tray yokubhaka bese ubhaka kwi mizuzu 10-12. 2. Yenza iifostile kwiipulo ngokukhupha inhlama eseleyo. Emva koko uginye inhlama ye-6 mm ubukhulu kwaye usebenzise umlo wokusika iiapulo. Hlanganisa ii-apula kunye nezikhwelo uze ubhaka kwiphepha lokubhaka imizuzu engama-7-8. Vumela isibindi ukuba sipholise ngokupheleleyo phambi kokubumba. 3. Hluza isiqingatha se-toffee kwisikona esincinci esine-1 isipuni samanzi. Thela i-caramel biscuits kunye namaapulo phezulu. 4. Nangona i-caramel isasemanzini, faka ii-apulo phezulu kwiibhisikidi ukwenzela ukuba zinamathele kuyo.
IiNkonzo: 3-4