Lungisa isobho le-chocolate, ngaphandle koko, kukho ukuhlukahluka kwesitya, ngoko unokuzama, ngokusekelwe kwizinto ezikufrijini. Siza kunika isiseko-iresiphi, ukuqonda ukuba ungaphi na ukudala ukuhluka koqobo kwangoko.
Indlela yokwenza isobho le-chocolate?
Ngaphambi kokuba uqale ukupheka, qiniseka ukuba unayo yonke imveliso efunekayo.
Ukulungiselela, thabatha:
- Ikhukhi ezilula (zekhofi / itiye)
- Ushukela
- Butter
- Cocoa
- Nuts
Zonke iimveliso kufuneka zibe zendalo kwaye zingenayo i-oyile yemifuno ekubunjweni kwazo. Ungalokothi usebenzise iargargar, ibhotela kuphela. Ngenyameko ukhethe i-cocoa. Musa ukongeza i-cocoa isiphuzo.
Masiqale ukupheka:
- Amakhulu ama-gram e-cookies enye ye-sausage iya kuba ngaphezu kokwaneleyo. Yifake esikhwameni uze uyiqheke nge-malleol. Ungasebenzisa isando esiqhelekileyo ukubetha inyama okanye ipayipi yokucoca. Zama ukunciphisa njengento encinci kunokwenzeka.
- Yamkela ibhotela. Uya kufuna kwakhona ama-gram amathathu. Beka epanini uze ufake umlilo. Udinga ukuyikityhula ngenyameko, kodwa ungayitshisi.
- Ngokukhawuleza xa ioli iyancibilika, yongeza isahluko sesirayi kuyo kwaye uchithe konke.
- Ifomu enhle, ifomu ye-caramel, ekufuneka isuswe kwisitya kwaye yonge kuyo iipunipoyi ezi-5 ze-cocoa kunye neentonga. Konke ukuxubusha ngokucokisekileyo ukukhusela izibonda.
- Phala i cookies uze udibanise kakuhle.
- Ukusasaza ifilimu yokutya. Kuyo kufuneka wenze ifonti kwaye uyifake ngokuqinileyo ngesimo somqulu.
Yonke into, isobho lakho lilungele. Ngoku kufuneka ihlambulule kwiqrijini kwaye ilinde ide ikhuphe.