Amagumbi e-garlic kunye noshizi

Masifake ii-clove ezimbini zegalikhi. I-Shallot (i-1/4 intloko) idibene. Hlanganisa anyanisi negalikhi Izithako:

• Isonka saseNtaliyane - isiqendu 1
• I-Butter - 200 Grams
• I-Garlic - 3 Amazinyo
• Izinto zeParmesan ezichongiweyo-2. iipuni
• I-shallot - 1/4 Amacandelo
• Parsley - 1 st. i-spoonful
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Masifake ii-clove ezimbini zegalikhi. I-Shallot (i-1/4 intloko) idibene. Hlanganisa anyanisi kunye negalikhi. Gweba ngokusemthethweni imifino (ine-parsley). Hlanganisa i-anyanisi, i-garlic, imifino, ityuwa kunye nompompe. Hlanganisa ubuninzi obubangela ibhotela kunye noshizi weParmesan. Hlanganisa kude kube ngokufanayo. Ngoku thabatha isinkwa saseNtaliyane, sinqume kwisahlulo se-2. Ngobubele sisasaza kwisiqingatha sesonka isiphumo se-ushi neoli. Sifaka kwi-oven kwaye sibhaka nge-degrees ezingama-200, de kube iindawo ezinama-croutons zimbozwe ngekratshi. Sisebenzela bhetele ngokukhawuleza, kwifom eshushu. E mnandi! :)

IiNkonzo: 2