- ioli yomnquma - 1 st. isipuni (kunye neoli yokunisela)
- i-pancetta okanye i-bacon-90 Grams
- i-bulb ephakathi-1
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- igalikhi - amazinyo amane (aphakathi)
- i-oregano - 1 ithispoon
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- Ifayile ye-anchovy - iziqwenga ezi-3
- ibhanki yamatamatisi atywe ngejusi - iqhekeza elingu-900 g)
- isiqwenga seParmesan ushizi - 1 I-Piece (i-crust) ye-5X12 cm)
- iifotyi zeembotyi - iziqhekeza ezi-2 (460 g)
- Umhluzi wenkukhu - iikomityhi ezi-3/2
- amanzi - 2 1/2 iikomityi
- ityuwa - Ukutya
- iimveliso ezincinane ze-macaroni - ii-Gram ezingama-240
- amaqabunga amatsha ka-parsley - 1/4 indebe
- umsila omnyama - ukunambitha
- i-parmesan ishizi - i-Grams ayi-60 (1 indebe)
1. Geza iiembotyi. Gweba kakuhle i-bacon, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye negalikhi. Gaya i-anchovy fillet. Iigrafu zinokuphinda zidluliselwe kumaphephandaba. Ukushisa ioli kwi-pan yokupaka kwimizuzu emi-2. Yongeza i-bacon ne-fry, uvuselele, de ibe i-brown, imizuzu emi-3 ukuya kwemi-5. Yongeza anyanisi kunye nesilmatory. Fry, uvuselele kude kube yimifuno ithambileyo, ukususela kwimitha emi-5 ukuya kwi-7. 2. Yongeza igalikhi, i-oregano, iifompe ezibomvu kunye ne-anchovies. Fry, uvuselela rhoqo, de kube yinto yokuvumba, malunga nomzuzu omnye. Yongeza iitamatato, isiqwenga seshizi kunye nobhontshisi, ukuletha kwimilenze. Emva koko unciphisa ubushushu uze upheke phezu kobushushu obuphantsi imizuzu eyi-10. 3. Yongeza umhluzi wenkukhu, amanzi kunye ne-1 ithispoon yetyuwa. Ukwandisa ukushisa nokuzisa kwimilenze. Yongeza i-pasta uze upheke uze wenze, malunga nemizuzu eyi-10. 4. Phonsa ikhekhe leeshizi. Susa ekushiseni, ugxobhoze ngeepuniwe ezi-3 ezinqunywe yi-parsley. Yongeza ixesha lokutya, ityuwa kunye nepepper ukula. Yiphumelela i-pasta kwiitya, uthele i-nganye yeoli kunye ne-parsley. Masinyane nikhonze nge-parmesan cheese.
IiNkonzo: 4