Amakhowe athatywayo Ngolu hlobo olulula, olukhawulezileyo nolumnandi lokupheka amakhowe atyuwa ngamanzi. Ukuze ama-mushroom athathe ngokupheleleyo i-marinade, kufuneka ibe yincinci, njengama-mushroom amakhosi, umzekelo, ukuba ukhetha ama-mushroom, kungcono ukuwasika kwisiqingatha okanye kwikota. Andiyazi ukuba kunokwenzeka yini ukugcina amakhowe ngale ndlela ebusika, kodwa ngokuqhelekileyo abahlali kwifriji ngisho nangosuku. Ukongezelela, banako ukuthabatha ubungakanani obuyidingayo, njengoko i-honey agarics edibeneyo ithengiswa kwiivenkile unyaka wonke. Zama - awuyi kuzisola!
Izithako:- Amakhowa e-Honey 1000 g
- Iqabunga leBa 3 iipcs.
- I-Dill eyomile 5 g
- Amanzi 125 ml
- Ityuwa 3 tsp.
- I-Sugar 1 tsp.
- I-Acetic essence 1 tsp.
- Inyathelo 1 Ukulungiselela ama-mushroom amancinci amancinci, uya kufuna ama-mushroom ama-honey or other mushrooms, utyuwa, ushukela, amanzi, 1 tsp. Imbewu yedill, amaqabunga amathathu kunye ne-1 tsp. i-acetic essence (70%).
- Inyathelo 2 Hlaza ama-mushroom, wongeze epanini kwaye uthele i-125 ml yamanzi.
- Inyathelo lesi-3 Yongeza ityuwa, iswekile, iqabunga le-bay kunye nembewu ye-dill.
- Isinyathelo 4 Gcina umlilo uze ubilise imizuzu eyi-15.
- Inyathelo 5 Susa ishushu, uthele kwi-1 ithispoon. iviniga kunye nokuxuba. Emva kokupholisa, ama-mushroom angadluliselwa kwigumbi leglasi kwaye agcinwe kwifriji.