- umgubo wengqolowa - iikomityi ezimbili
- i-powder baking-3/4 iifuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ibhotela engeyiyo, iqondo lokushisa - i-Grams ayi-220
- ishukela elibomvu elimnyama - 1 1/2 iikomityi
- ishukela - 1/2 indebe
- amaqanda amakhulu - iingubo ezi-2
- ukukhupha i-vanilla - 1 ithisipuni
- Iipotile zeTokotle - i-180 Grams
- i-caramel chips okanye i-toffee-1 indebe
- i-walnuts - 1 indebe
- iikhops zomakhukhu - 1 indebe
1. Hlaziya i-oven ngokuma phakathi kwee-degrees eziyi-160. Lubricate isikhunta kunye nobukhulu be-22x32 cm. Faka indawo yokubumba kwi-tray yokubhaka. Hlanganisa umgubo, ipuni yokupheka, isoda kunye netyuwa kwisitya. Kwesinye isitya esikhulu sokuxuba, ibhotela ibhotela kwijubane eliphakathi kude kube yinto ehambelana ne-creamy. Yongeza zombini iintlobo zeswekile kunye ne-whisk enye enye imizuzu emithathu. Yongeza amaqanda ngelo xesha, whisking for 1 minute emva kokudibanisa nganye. Ukubetha nge-vanilla extract. Ukunciphisa isantya somxube kumgangatho ophantsi uze ungeze izithako ezomileyo. Ukusebenzisa i-spatula ye-rubber, gubungela nge-chips, i-toffees, i-walnuts ezinkulu kunye ne-coconut shavings. 2. Beka inhlama ibe yifomu elungiselelwe kwaye uphule ubuso usebenzisa i-spatula ye-rubber. 3. Bhaka malunga nemizuzu engama-40 kude kube ngumbala obunobusi, kuze kube yilapho iqela lifakwe ngaphakathi, aliyi kushiya ecocekileyo. Makhe zipholile malunga nemizuzu engama-15, uze ususe kwi-mold kwaye uvumele ukupholisa kwindawo yokushisa. 4. Sika kwizikwere ezingama-32 ezilinganisa malunga ne-3.5X5.5 cm.
IiNkonzo: 32