- amaqanda - iziqwenga ezi-7 (i-3-ngenhlama + 4 izikhumba zekhilimu)
- ushukela - 300 iigremu (200 g ye-ukhilimu, 100 g inhlama)
- umgubo - 2.5 iikomityi (2-ngenhlama, o, 2-ngekhilimu)
- I-Butter - 300 Grams
- ukhilimu omuncu - 2 iispuni
- ubisi - 500 milliliters
- Ushukela weVanilla - 1 ithisipuni
- Ikhekhelethi - 200 iigremu
Okokuqala, lungiselela inhlama emfutshane: xuba umgubo kunye noshukela, ucoliweyo okanye utyumle otywebileyo, ukhilimu omuncu, izikhuni zeqanda. Sifaka inhlama, sihlule ibe ngamacandelo amathathu kwaye siyithumele kwisiqandisini isigqithi seyure. Sibhaka iincinci kwihovini elifudumeleyo kumbala wegolide ngolu hlobo ifakwe ngeoli ngokucophelela kwaye ifafazwe ngomgubo ovela phezulu. Ngoku siza kujongana nama-creams. Thatha i-custard yeoli, iqanda, ubisi, iswekile, i-vanillin kumanani athile. Ubisi kufuneka biliswe, kunye neengqungquthela ezixutywe ngoshukela, i-vanilla ishukela kunye nomgubo. Kwizikhupha uthele ubisi obushushu, udibanise, ubeke emlilweni upheke uze udibene. Sipheka ngokufanayo i-custody efanayo. Kwizinto ezidibeneyo, faka i-200g yetshokolethi. Iingceke ezilungeleyo zipholile. Ikhekhe lokuqala ligcotyiweyo nge-custard, siyifake ikhekhe lesibini, lisikiwe nge-cream cream. Amacandelo ekhekhe ahlanganiswa nekhilimu ngokusebenzisa isirinji yesikhonkwane kunye nepati ephathekayo. I-cream emacaleni kufuneka ifakwe ngokunyameka, ngeemivimbo, ukucima ngaphandle phezulu. Ikhekhe lesithathu le-sandle lichithwa libe yincinci kwaye lifafazwe phezulu kwekhekhe. Siyihobisa ikhekhe nge-cream krocolate etyibeka efrijini, apho kufuneka ibe ngamahora ama-5 ukuya ku-6 ngaphambi kokukhonza. Bon appetit!
IiNkonzo: 3-4