Ukufika kwekwindla yithuba eliyintandokazi kubo bonke abalandeli "bokuzingela ngokuthula". Ukuxhotywe ngeentonga ezinde kunye neebhotile, abaqoki bamakhowa kulo lonke ilizwe baya kwiimichiza ezilumkileyo ezilindile. Ukuvuna okucebileyo kwamakhowe amhlophe, amakhowa, ama-sweetfishes, i-chanterelles, i-poderezozovikov, i-redheads, i-freckles ayivumeli nje ukutya okwaneleyo ngexesha, kodwa nakwindawo yokugcina izityuwa ezomileyo nezosawoti ebusika. Ngokukodwa, zokupheka ezilula kunye nezolungileyo zokukhetha amakhowe ekhaya ngeemeko ezishushu kwaye zibandayo zithandwa. Iibhentshi ezinje zetyuwa zenziwe ngamanqana amancinci, apho zingagcinwa khona enye ebusika. Kwakhona kunokwenzeka ukukheka kunye nama-mushroom "asekhaya" - ama-mushroom ama-oyster kunye nama-mushroom. Funda ngokubanzi malunga nendlela ityuwa yama-mushroom ebusika kunye nezandla zakho kwiindlela zokupheka ezinyathelo kunye nevidiyo.
Indlela yokwenza ityuwa ngamakhowe amakhowe kwiitishi ngendlela eshushu - isisombululo esilula ngesinyathelo-ebusika nesithombe
Indlela eshushu kwiityuwa ezinamakhola, ngokukodwa, ama-mushroom, nangenxa yokufumana isiteji esinyathelo-sinyathelo sebusika, ixesha elide kwaye linzima kuneqanda. Kodwa ingcamango yamakhowe, ityuwa ngale ndlela, ininzi kwaye igcwele. Ngoko ke, ukuba ungeyiki ubunzima obuncinci, ke qiniseka ukuba ufunde iresiphi esilandelayo isinyathelo esilandelayo esilandelayo ebusika ngesithombe, ukuba ungatyulela njani amakhowe ama-mushroom kumakhola ngendlela eshushu.Izithako ezisisiseko kwiityuwa zamakhowe ezilumkileyo kwiindiza ezifudumeleyo ebusika
- amakhowe
- ityuwa
- iibrawule
- igalikhi
- magqabi
- iqabunga lawa
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokotyulela ama-mushroom ngendlela eshushu ngayo emanzini ebusika
- Masiqale ngeenkcazo zesigaba samalungiselelo. Ngaphambi kokuqhubela phambili ekukhetheni, ama-mushroom kufuneka agxilwe ngamaminithi angama-20 kumanzi abandayo abandayo kunye ne-10 ml yeviniga. Le nkohliso iya kunceda ukuhlamba ama-mushroom, kunye nokulahla i-korynok, isanti.
- Emva koko kufuneka uhlambele amakhowe ngokufanelekileyo. Eyona nto ifanelekileyo kule njongo yokusebenzisa uhlangothi olunzima lwendwangu yokuhlamba, enokukhetha ukuba yintsha. Emva kokuhlamba, amakhowa kufuneka athululwe ngamanzi abandayo aze athunyelwe kwisitofu.
- Ukulandela ama-mushroom kwi-tank yokupheka, songeza amaqabunga e-currant kunye ne-clove ekhethiweyo.
- Emva koko umgca wee-umbreli kunye namaqabunga e-bay. Inani leenongo lizimisele ngokusekelwe kwinani lamakhowe kunye nokukhethwa kwintetho. Cishe i-1 kg yama-mushroom kufuneka uthathe iibrawule ezi-2 zetayilla, amaqabunga ama-2, ii-cloves eziyi-3-4 zegalikhi, amaqabunga amathathu ama-currant emnyama.
- Songeza ityuwa kwisinyathelo esilandelayo. Ukudlulela akuyimfuneko, kuba i-salting enkulu yamakhowe iya kudlula ngqo kwiibhanki. Ngoko ngoku kuya kwanele ukuba ube neepuniwe ezintathu zetyuwa.
- Siletha amanzi kwi-thumba kwaye ubilise amakhowe imizuzu engama-20 phezu kobushushu obuphakathi. Ngendlela efanayo, silungiselela iikhenki zokukhetha. Sifakalisa izimbiza kwaye sizifake kwiibrawule zetayilisi nganye.
- Emva koko usasaze amakhowe, faka isipuni sesityuwa.
- Emva koko uphinde ubeke i-mushroom kunye ne-spoonful yetyuwa. Ukungeniswa ngale ndlela, sigcwalisa ngokupheleleyo ingcamango. Gcwalisa umhluzi oshushu kunye ne-mushroom.
- Sifaka izimbiza ngeetoni ze-capron, ezazisetyenziswe ngaphambili kwiimitha ezili-10 kumanzi abilayo. Emva kokupholisa sigcina i-pickles kwindawo epholileyo (i-cellar, ifriji), kude nelanga elithe ngqo.
Indlela yokusetyenziswa kakuhle kwamakhowa asehlathini ngexesha lebusika emanzini - isinyathelo sokukhawuleza esilula kunye nesilula
Iindlela zokwenza ama-mushroom asemasitrateni ngokufanelekileyo ebusika emanzini, kuninzi, kodwa sinikela enye yezona ndlela ezinokukhawuleza kunye ezilula - ukothula omile. Ngokuphambene nokucoca ngamanzi, le ndlela ayifuni ukusetyenziswa okuthe ngqo. Ukuze kufumaneke iifolishi zamasityu ngokufanelekileyo ebusika emanzini ukuze zifumane iresiphi elula kwaye ikhawuleza, ibomvu ne-russet zihamba phambili.Izithako eziyimfuneko zokulungisa amakhowe asehlathini ngamaqanda ebusika kwi-recipe esheshayo
- rozhik okanye russula
- ityuwa
Imiyalelo yesinyathelo-ngeyinyathelo malunga nendlela yokusetyenziswa kakuhle kwamakhowa asehlathini ngamaqanda ebusika kwi-recipe elula
- Ukuba unemisonto ebomvu, ngoko ke le ndlela yokukhethwa ayinakuhlamba. Kwanele ukusula ama-mushroom ngendwangu elithambileyo emanzini ukususa konke ukungcola okungaphezulu. Kodwa i-russula ibhetele ukuhlamba kwaye ihlale ikhuphe iinqanawa, njengoko inika ubuhlungu xa kukhethwa.
- Kwisitya esinzulu sisasaza i-mushroom (nge-caps down) kwaye usiphula ityuwa phezulu. I-1 kg yamakhowe kufuneka uthabathe malunga ne-40 grams yetyuwa.
- Eminye imida yefungi kunye netyuwa de sizalise ngokupheleleyo amandla akhethiweyo.
- Uluhlu oluphezulu lwama-mushroom lufakwe nge-gauze, lufakwe amaxesha amaninzi. Ukusuka ngentla kufaka isitya esikhulu okanye isiqhekeza, faka uxinzelelo. Njengoxinzelelo, ungasebenzisa ibhotile epheleleyo yesitalitha ezintathu, ilitye legranite, njl.
- Sishiya ama-mushroom phantsi koxinzelelo malunga neentsuku eziyi-3-4. Xa bevumela ijusi elaneleyo, sitshintsha i-snack e-salted ekulungele ukucoca izimbiza kunye ne-brine kunye ne-caps lids.
Indlela yokwenza ityuwa ngamakhowe kunye ne-podberezoviki kwiisini - iresiphi elula ebusika ngesinyathelo
Ubuncinci kwiibhanki ukufumana iresiphi elula ebusika esezantsi ebusika kulula. Into ephambili ukulungiselela ngokufanelekileyo amakhowe wokunyuseza ukuze banganiki umsindo ongadingekile. Funda ngokubanzi malunga nendlela yokwenza ityuwa ngaphantsi kwe-birch bark ebhankini ebusika kwi-recipe elula ngakumbi.Izithako eziyimfuneko zokuthaka amakhowe phantsi kwe-birch bark ebusika kwi-recipe elula
- i-podberezoviki - 2 kg
- ityuwa -100 gr.
- magqabi
- dill
- magqabi
- igalikhi
- ukutyunjwa
- iqabunga lawa
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokwenza ityuwa podberezoviki nasimu kwiitenki zokufumana iresiphi elula
- Ngaphambi kokuqhubela phambili ekukhetheni, kubaluleke kakhulu ukucwangcisa kakuhle i-podberozoviki. Ukuze wenze oku, kufuneka baqale batyelele iiyure ezimbalwa emanzini, uze uhlambulule kwaye ususe umgca ophezulu kwiinqatshi nemilenze. Ukufumana i-salting ebusika kukulungele ukuthatha i-podberezoviki encinci, kwaye iifampu ezinkulu kufuneka zinqunywe zibe ziincinane.
- Ngaphantsi kwebhodlela kwakubeka ulwabilo lweetrale kunye neqabunga le-currant, i-horseradish. Yongeza i-garlic ecocekileyo, i-clove encinane, iqabunga le-bay. Inombolo yeziqholo kunye nemifuno kufuneka imiswe "ngeso".
- Ngaphezulu kwendawo yokucoca kwamacube kunye neziqholo, ubeke uluhlu lwamakhowe, ufefe ityuwa enkulu engekho ididi.
- Kwakhona ubeke uluhlu lwee-herbs kunye ne-seasonings, kwakhona kwakhona ngamakhowe.
- Gubungela uluhlu oluphezulu ngendwangu okanye i-gauze. Gubungela ngesiqhekeza esincinci kwaye ufake uxinzelelo.
- Shiya ama-mushroom phantsi koxinzelelo lweentsuku ezili-3-4, ngoko, kunye ne-brine, uwafake kwiimbiza ezinobumba uze uwavale ngeentsimbi.
Ungayifumana njani ama-mushroom omtsalane kwi-jar - i-recipe elula neyolisayo ebusika
Iresiphi elula neyolisayo, indlela onokuyifumana ngayo amakhowe omsundu kumbhobho, oya kufumana ngaphezulu, unempawu ebalulekileyo. Konke kubalulekile ukugcina, ngaphandle kwendlela eyenziwe ngayo i-salts wave salt eyenziwe ngokulungeleleneyo inokukudumaza. Ubuqhetseba bokuthi ungathabatha njani ama-mushroom enomtsalane kwisitya kwi-recipe elula kwaye ehlekayo ebusika.Izithako eziyimfuneko, njani unotyulela ama-mushroom omtsalane kwisitya kwi-recipe epholileyo
- i-freckles
- magqabi
- iibrawule
- ityuwa
Imiyalelo yesinyathelo-nge-nyathelo malunga nendlela yokuthabatha iifenki kwiikhenki zokufumana iresiphi elula kwaye ilungileyo
- I-cherry ikhethwe ngokukhawuleza phambi kokuba i-salting ifanele ihlambuluke kwaye ihlambuluke ukusuka kwinqanaba eliphezulu lesikhumba. Emva koko faka ama-mushroom kwisitya esibanzi kwaye uthele amanzi atshisayo ngosuku. Ngeli xesha, amanzi aya kufuneka adatshintshwe malunga ne-1 kwixesha leeyure ezingama-4-5, ukwenzela ukuba i-freckles ayifumaneki.
- Phala amanzi kwaye uphonsa amakhowe kwi-colander.
- Ngendlela efanayo, kwipuphu ye-koqweqwe lwawo, misela amanzi anamanzi kwi-thumba uze ufake amakhowe kuwo. Ubilise imizuzu eyi-15-20 ngaphezu kobushushu obuphakathi.
- Sithatha ama-mushroom kwi-brine. Kwisitya esingenasiphelo sisasaza uluhlu lwamacube kunye neziqholo, ke iindiwe kunye netyuwa. Gcwalisa unako ngale ndlela phantse phezulu.
- Ukusuka ngasentla sihlanganisa ama-mushroom kunye neqabunga le-horseradish kwaye ulifake nge-skewers zokhuni, ukuze i-pickle ikhuphuke.
- Sifaka intamo yesinki ye-gauze kwaye siyithumele kwindawo ebandayo yokugcina.
Indlela yokwenza ityuwa ngamakhowe ama-oyster amakhowe ekhaya ngendlela eshushu - isiteji ngesinyathelo
Ama-mushroom e-Oyster enye yee-mushroom ezifikeleleke kakhulu ekukhethweni kwasekhaya, ezilungiselelwe ngokufanelekileyo ngokubanda kunye nokutshisa. Ukongezelela, abafuni ukulungiswa okukhethekileyo ngokucoca nokucoca. Funda ngokubanzi malunga nendlela yokunyusa amakhowe e-oyster ngasendleleni elishisayo ekhaya kwikrosi yesinyathelo ngezantsi.Izithako eziyimfuneko zokumisela ama-mushroom ama-oyster ekhaya ngendlela eshushu
- amakhowe ama-oyster
- ityuwa
- igalikhi
- iqabunga lawa
- ukutyunjwa
- umnyama omnyama
Imiyalelo yesinyathelo-ngeyinyathelo malunga nendlela yokusebenzisa i-oyster i-mushroom ngamakhowe ngendlela eshushu ngayo ekhaya ebusika
- Amakhowe e-Oyster ahlambulukileyo ngaphantsi kwamanzi asebenzayo kwaye siwahlula i-mushroom ibe ngamakhowe ahlukeneyo. Sinqumle imimandla emikhulu kwiinqununu ezincinci.
- Sibilisa ama-mushroom ngamanzi anosawoti malunga nemizuzu eyi-15 emva kokubilisa.
- Ngokwahlukileyo senza i-brine: ii-2 ilitha zamanzi 200 amagremu eninzi ityuwa, iziqholo kunye nemifuno ukunambitha. Yizise kwisibiliso uze uyipheke imizuzu emihlanu.
- Sibeka i-oyster mussel kwiimitha ezinobumba kwaye uyigcwalise nge-brine eshushu.
- Sitywina izibonda size sizithumele kwindawo epholileyo kwiveki, emva koko ikhekhe zikulungele ukusetyenziswa.
Indlela yokwenza ityuwa emhlophe amakhowe ebusika emanzini ngendlela eshushu - isinyathelo esilula se-recipe ngesinyathelo
Amakhowe amhlophe afanelekile ukuba awathulule emagodini ngendlela elishisayo ekhaya. Ngokukodwa xa usebenzisa iresiphi elula kwaye ilungileyo njengengcaciso yezantsi ngezantsi. Kulula kakhulu ukuchaza indlela ityuwa emhlophe ngayo amakhowa kwindlela yokutshisa ebusika, ukuba loo nkosikazi ongenamava iya kuhlangabezana nale recipe.Izithako eziyimfuneko ukotyulela amakhowe amhlophe kwimitshini yebusika
- amakhowe amhlophe - 2 kg
- ityuwa - 4 tbsp. l. ngesilayidi
- iifowuni - 2-3 ii-pcs.
- igalikhi - intloko e-1
- iCoriander ukula
Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza ityuwa emhlophe ngamakhowe amhlophe ebusika kwiitini ngendlela eshushu ngokuzandla zakho
- Geza ama-mushroom kwaye ususe ngobuncwane umgca ophezulu. Sika kwiinqununu zesayizi esifanayo.
- I-peel igalikhi kwaye uthathe amacwecwe amancinci.
- Amanzi okunyuwa abuyele emathunjini kwaye emva kwemizuzu emi-3-5 yongeza amakhowe amhlophe.
- Emva kokubilisa, susa i-foam nge-foam, ukunciphisa ubushushu ukuya kwiphakathi kwaye upheke amakhowe imizuzu eyi-15.
- Phantse imizuzu emi-5 ngaphambi kokuphela kokupheka, faka iziqholo kwaye, ukuba kuyimfuneko, ukwandisa inani lenetyuwa.
- Amakhowa aseMhlophe afakwa kwiinqanawa ezizinyumba, ezitshintshela izixhobo zamakhowe kunye negalikhi.
- Thela amakhowa atyhidiweyo nge cheesecloth nge-brine eshushu, shiya ukupholisa.
- Gubungela iimbiza ngamabhodlela uze uzigcine kwindawo emnyama, epholile.