Intlanzi kwiPoland
Iintlanzi zeentlanzi ezifana ne-pollock, i-anyanisi etyunyiweyo, zibeka ipani kunye nokudibanisa i-oyile yemifino, encinane kwimizuzu emibini okanye emi-2. Makhe siwathulule amanzi ukuze sihlakulele intlanzi ngesiqingatha, siza kwenza ityuwa ukuze sincede. Yongeza iqabunga le-laurel, ii-2 okanye 3 zeepasta ezimnyama uze uzikhuphe ngaphandle kwemizuzu engama-5, uze ungeze 1 iqanda elibethiwe, ugxobhoze uphinde upheke imizuzu emi-2. Emva kokucima umlilo, yongeza imifuno yedill.
Stewed Pollock
Izithako: i-kilogram ye-pollock, i-anyanisi ekhulu, i-half-liter ilisikhilimu enomuncu, i-4 okanye i-5 izaqathe ezinkulu, i-pepper emnyama, ityuwa ukuze inambitha.
Sika iintlanzi zibe yizicucu. Siphalaza ioli yefestile encinci kwindawo ephambili yokucoca, ubeke intlanzi. Iinqotyi zicocekile, zihlambe kunye ne-natrm kwi-grater enkulu, uyibeke kwiintlanzi. Siyinqumle i-anyanisi emasongweni kwaye sisasaza ngokufanayo phezu kweerothi.
Siza kumisa kunye nepelepele iintlanzi, zizalise zonke i-cream okomuncu uze uyibeke kwisitofu. I-Stew kuze kube yimifuno ephekiweyo kumlilo ophakathi, imizuzu engama-40 okanye imizuzu engama-45. Inani lemifuno lingadibaniswa nokuthanda kwakho. Sisebenzela amazambane, i-buckwheat priji edibeneyo, irayisi yokuhlobisa intlanzi.
Ientlanzi zityulelwe ebisi
Sipheka le sidiza ebhodweni lobumba, kwaye ukhethe iimveliso ngefomu engabonakaliyo, ngokusekelwe kwinani labadlayo.
Faka embhodini wodongwe, iinqunyiweyo kunye namazambane ahlambulukileyo, kongeza amanzi uze upheke kuze kube yincenye ephekwe. Emva koko cima amanzi, yongeza u-anyanisi oqoshiwe, intsimbi yepilisi, ityuwa. Sifaka iinqwelo zentlanzi eluhlaza (i-carp, i-sazan, i-cod, i-hake kunye nabanye), iqabunga le-bay, uthele ebisi kunye ne-stroke ebuthakathaka i-20 okanye 25 imizuzu.
Carp
I-carp enkulu enesisindo esingama-1 kilogram 200 i-gram iyaqhekeka. Ukusebenzisa isandla esibukhali, siya kususa i-pulp ukusuka ngasemva, masihambe nge-grinder yenyama kunye nee-anyanisi, faka amaqanda, umqulu, ugobise ubisi. Ukuba ufuna ukufaka iziqholo, ngoku uthengise ukulungelelana kweentlanzi. Pepper, siya kuba netyuwa ukunambitha.
Ngezixhobo ezilungiselelwe zizalise iindawo ezingenanto kufuphi neentlanzi. Iindonga kunye nezantsi kwetafile yeenqwelwana ziza kufakwa kunye neetetet neetrots. Masibeke iintlanzi zeentlanzi. Phakathi kwabo senza iinqununu ze-beet kunye neenqholi. Ubilise amanzi atshisayo eludongeni ukuze amanzi angangeni kwiintlanzi. Songeza ioyile encinci yemifuno, amaqabunga amaqabunga, i-peppercorns, ityuwa, i-pepper ukutya. Ukupheka ngokushisa okuphantsi, ngamanye amaxesha uphendulele iinqanawa zeentlanzi. Sifake intlanzi ekulungele kwisitya, kwaye nge-sauce sibilisa amazambane.
Intlanzi ngamakhowe
Masiqhube i-anyanisi anyanisi ngamakhowe. Sifaka imifuno ka-parsley, iinqabunga ezityumkileyo, i-pepper, ityuwa.
Siya kuhlambulula intlanzi, sihlambe, siyihlambe ngepilisi kunye netyuwa, yifake kwaye uyihlwithe. Faka kwisitya sokupheka, ugcobe ngeoli yezolimo kwaye uyihlobise ngeesondlo zemon le tomato. Yongeza umhluzi weentlanzi, faka ibhaka uze uphekwe kwi-oven eshushu. Ngoko ukuba ulusu lweentlanzi aluyi kutyumba ngexesha lokubhaka, senza amancinci ambalwa. Kwinqununu, sifaka isahluko semononi. Yaye ukuba intlanzi yayinomqolo oqhekezayo, igrisi phambi kokubhaka kunye ne-mayonnaise okanye ukhilimu omuncu, ufefe ngeshizi. I-Carp ibanjelwa kubanda okanye ishushu.
ICarp iqhutywe
Izithako: iigremu ezili-100 zee-anyanisi, i-kilogram enye kunye nesiqingatha se-carp, i-150 ml yewayini enomileyo eyomileyo, i-200 gram yeyatamatayi, i-100 grams yerusi yejisi.
Ukulungiselela. Utamatisi kunye no-anyanisi banqunywe kwaye badlula kwixabiso elincinci le-oli yemifuno kunye nejisi yetamatato, ngoko siza kusela kwaye siphuze iwayini. Iintlanzi zinqunyiwe, zifake kwiimifuno, i-stw for 25 okanye 30 imizuzu. Emva koko faka intlanzi kwisitya, imifuno iya kugawula i-sieve ize igcwalise intlanzi ngobunzima obunjalo.
ICarp ibhaka ngamakhowe
Izithako: 200 amagremu amafologi, i-kilogram ye-carp, isiqingatha seglasi yamanzi, ii-anyanisi, i-2 tablespoons ze-breadcrumbs, i-100 gram yeeshizi ezigayiweyo, i-1puni yepuni, i-cup cup ye-ukhilimu omuncu, i-pepper emnyama, ityuwa ukuze ilase.
Ukulungiselela. Sahlula intlanzi, sahlukanise iifestile emathanjeni uze ubhake ehhavini kude kube sisiqingatha esiphekwe. Ama-champignons aya kunqunyulwa zibe ziinqununu ezinkulu, songeza amacon anyanisi, amanzi kufuneka abe nosawoti, aphephe kwaye aqhutywe aze alungele.
Ukunyusa kwama-mushroom esiwabeka kwiintlanzi, siya kugcwalisa ukhilimu omuncu, uxutywe nomgubo. Ushizi odibeneyo odibeneyo kunye neentlobo zezonka zomhlaba kunye nomxube onjalo uthele intlanzi. Ioli ye-oyile kwaye ubhaka uze udibene. Ngoko ke ubhaka ukubakho na intlanzi, kuyamnandi, kubanda kwaye kushushu, kwaye kuvela ngokukhawuleza kwaye kulula.
Intlanzi e bhaka
Ukuba ubhake nayiphi intlanzi kule recipe, kuya kubonakala ngathi kukudla okwenene.
Izithako: intlanzi, i-garlic, umnyama omnyama kunye netyuwa.
Ukulungiselela. Siya kuhlambulula intlanzi, sihlambe kwaye sinqumle yonke isidumbu, ngaphezulu kwazo zikhona, iyancwina ngakumbi intlanzi. Hlanganisa igarlic echotshoziweyo, ipilisi emnyama kunye netyuwa. Ngalo mxube, sityhawula intlanzi ngaphakathi, kwaye ke siyaziqhayisa. Siyifake kwi-tray yokugaya i-greased kwaye ithunyelwe kwi-oven. Njengoko ijusi ikhutshiwe, sinisela amanzi entlanzi ngejusi. Bhaka uze uphekwe.
Salmon ebhaka
Izithako: i-1 intlanzi, ioli yezityalo, iqabunga eli-1, i-clove ye-garlic, i-2 okanye i-3 utamatisi, i-anyanisi, i-1 e-obomvu kunye ne-1 ebomvu yebell pepper, i-oregano, ipropper emnyama kunye netyuwa.
Ukulungiselela. I-Pepper ihlambulukile ukusuka kwimbewu kwaye igalelwe imichilo emicinci. Gaya i-anyanisi kunye nepepper kunye ne-pepper yaseBulgaria kwisixa esincinci seoli. Sinqumle i-salmon kwiziqephu. Yifake kwifom yeoli yohlaza, ifom. Ngaphezulu, faka iinqununu zetamatatoes kunye ne-pepper sauce. Pepper, ityuwa, ufafaze i-garlic eqoshiwe. Beka i-oregano kunye namagqabi. Sifaka ifom ngefestile kwaye sibhaka ehovini imizuzu engama-20 kwiqondo lokushisa lama-180 okanye ama-200 degrees. Sithatha i-salmon kwi-oven, siyibeke ekusebenzeni iiplati, sifefe i-dill. Sebenza ngeetayibilisi ezibilisiwe, amaqabunga e-basil kunye ne-lettuce.
Salmon ekhaya
Ukuphalaza kufuneka: isiqingatha seglasi yobisi, amaqanda ama-2, ii-3 okanye ezine-tablespoons ze-mayonnaise, 1 ithispoon ye-seasoning yeentlanzi.
Ukulungiselela. Sinqumle i-salmon fillet ngamachunks, siya kusomisa i-fish prepared seasoning ne-fry kumacala omabini emizuzu emine. Faka intlanzi kwisitya, uzalise ngomxube olungiselelwe uze udibanise ukushisa okuphantsi. Kwisitya esityiweyo, faka iidroti, ezigayiweyo kwi-grater eninzi kunye noboyiweyo kwioli yemifuno, ufefe ngamacube e-dill kunye nokuze ulungele.
Intlanzi kwi mifuno
Esi sidlo esiphundu kunye nesidlo esikhulu, i-salmon, i-trout, ne-pike-perch ifanelekile.
Intlanzi ihlanjululwe, ihlanjwe, ihlanjwe ngetyuwa. Siphonsa kwi-breadcrumbs kunye nefry kwioyile yemifuno kuze kubekho i-golden crust. Sifaka intlanzi edikiweyo epanini kwaye sigubungele iziqhamo zemifuno:
Uluhlu olu-1 - anyanisi, uthathe amasongo ehafu.
Uluhlu lwesibini - i-pepper yesiBulgaria, uthathe iindandatho, ngaphezulu kuya kuba nemibala eyahlukileyo, i-dish iya kuba yinto enhle kakhulu.
Uluhlu lwesithathu - utamatisi unqunywe kwiibonda. Masiyonge, pepper it, yongeza i-pepper enommiselo ococekileyo.
Uluhlu lwesine - ukhilimu omuncu.
Emva koko siza kuthulula ngamanzi okanye ubisi, ukuze lufikelele kwisitampu sotamatato kancane. I-Stew on the heat low until cooked. Isidlo esiphelile esityhiweyo ngemifuno etywebileyo. Ukulungiswa kuhanjiswa nge-pasta, amazambane okanye ilayisi.
Iinqunqa zeentlanzi ziyamangaliswa
Izithako: iigremu ezingama-400 zeentlanzi zeentlanzi, iigremu ezingama-200 zeeshizi ezinzima, i-1 iqanda, isipuni 1 se-mango, umgubo.
Ukulungiselela. Intlanzi masihambe nge-grinder inyama. Kwi-forcemeat efunyenweyo siya kufaka ama-manga kunye neqanda. Masiwonge, pepper, yishiye imizuzu eyi-10. Xa i-mancha ikhula, yongeza umgubo. I-Cheese yinqumle kwiibhloko ezincinci. Siza kwenza i-cutlets kwaye phakathi siza kufaka i-brusochki ushizi. I-cutlets gazinga kwioli yezolimo kuze kuphekwe.
Ngoku siyazi ukupheka ikhosi yesibili yentlanzi. Zama ukupheka izitya ezilula kwiintlanzi, kwaye ngokuqinisekileyo ziya kubhenela kuwe. Bon appetit.