- ioli yomnquma - 1 st. i-spoonful
- igalikhi - amazinyo ama-2
- Iibhola ezibomvu zepilisi - i-pinch e-1
- iwayini elibomvu okanye elimhlophe - 2 Ubugcisa. iipuni (ngokuzithandela)
- ibhanki yetamatato - i-1 piece (840 g)
- ushukela - i-pinch e-1
- ityuwa - 1/2 itaspoonfuls
- umsila omnyama - ukunambitha
- amaqanda amakhulu - iziqhekeza ezine
- isonka - 4 Iintlawulo
- I-Parmesan ushizi - Ukunambitha
1. Thatha iitamatisi kwi-jar kwaye uyomile, uze ugaye okanye uwahlase. Kwisixhobo sokutshisa i-oli yeoli yomnqumo. Yongeza igarlic kunye neebomvu ezibomvu. Fry ngaphezu kobushushu obuphakathi kuze kufike igarlic. Yongeza iwayini (ukuba ifunwa) uze udibanise umxube uphenduke ube isiraphu, malunga nemizuzu engama-2. Yongeza i-tomates etyunjiweyo okanye etywetshiwe, ushukela, ityuwa kunye nompu. Ukunciphisa ukushisa ukuya kwi-slow-slow and simmer de kube i-sauce igqithise, ukususela kwi-12 ukuya kwe-15 imizuzu. 2. Ukuphulaphula amaqanda ngeenkompo ezincinane ezahlukeneyo, uzama ukulimaza i-yolk. Yenza i-grooves kwi-sauce kwaye ngokunyanisekileyo uphume amaqanda kwiikomityi zibe kwiindawo zokuhlala. Amaqanda enkampu ngeetyuwa kunye nepilisi. Gubungela i-pan yokupaka nge-lid kunye ne-simmer kwi-heat-low low for 5-7 imizuzu, okanye kude kubekho iiprotheni ezinzima. 3. Nangona amaqanda epheka, fry iziqwenga zesonka kwindawo ehlukeneyo, i-grill okanye kwi-oven. 4. Phula isahluko se-tomato sauce kunye neqanda kwisahlulo ngasinye sesonka. I-Grate platter ene-grates eParmesan etyhidiweyo kwaye usebenze ngokukhawuleza.
IiNkonzo: 3-4