IPasta eneentambo

Ezi zizithako zethu - qhelana. Kuyinto enqwenelekayo ukuba izithako zinokwenzeka. Izithako: Imiyalelo

Ezi zizithako zethu - qhelana. Kuyinto enqwenelekayo ukuba izithako zilungele kangako-ke isitya siya kuba sisimangalisa. Sifudumala kwi-pan ye-frying 4 wezipuni zeoli yeoli, wongeza i-garlic ecocekileyo kunye nefry emlilweni osheshayo malunga nemizuzu engama-2. Emva koko yongeza ihlanjwe kwaye iditywe (kubalulekile - uze uyitshathise ikhitshi yonke) amaqabunga enetha. Gubungela ngesibindi kwaye udibanise ukushisa okuphakathi kwemizuzu eyi-3-4. I-nettle iya kulahleka ngokuvakalayo-ukusuka kuyo i-liquid iya kuphazamiseka. Emva koko faka iziqholo - i-paprika, ityuwa kunye nompu. I-Paprika ayifanele ibe nzima. Songeza i-100 ml yamanzi afudumele kwi-pan yokutsha, isithuba seminye imizuzu engama-2-3, isuse emlilweni. Sitshintsha yonke into ekhoyo kwipeni yokucoca kwisitya se-blender, uyichoboza ngokuvumelana ngokufanayo. Ngendlela efanayo, sibilisa i-dente pasta-ukuze i-macaroni isondle, kodwa iqhubekile, kwaye ingabilisiwe. Sidibanisa amanzi kwi-pasta, yongeza yethu i-nettle sauce epanini. Siyixube kakuhle. Ukuba kuvela kwakhona i-liquid - ungayifaka emlilweni uze uchithe umbane omncinci. Ukucoca nge-parmesan ushizi kwaye usebenze etafileni. E mnandi!

Izinkonzo: 5-6