- ibhotela - 2 izinto. iipuni
- umgubo - 4 iisupuni
- Ubisi bonke - 1 1/4 Iikompo
- ityuwa - 1/4 amathisipuni
- umnyama omnyama - 1/8 amathisipuni
- I-Nutmeg - 1 Pinch
- I-lasagna: I-Ricotta ushizi - i-Grams ayi-450
- isipinashi - 300 grams
- Iparmesan ushizi - 1 indebe
- i-bacon - 330 Grams
- iqanda - 1 iqhekeza
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - 1/2 amathispuni
- ioli yomnquma - 1-2 Ubugcisa. iipuni
- Iipilati ze-lasagna - 12-15 iziqwenga
- i-canal ye-marinara sauce (600 g) - i-piece 1
- ukupakisha i-mozzarella - i-1 piece
1. Hlaba kakuhle i-bacon. I-Grate ishizi kwi-grater. Ukwenza i-bachamel sauce, nyibilikise ibhotela kwisikhululo esikhulu ngaphaya kobushushu obuphakathi. Yongeza umgubo kunye ne-whisk imizuzu engama-3 kude kube nombala wegolide obumnandi. Yongeza ubisi. Ukwandisa umlilo phezulu. Gcoba i-sauce ide ifike kwindawo yokubilisa kwaye ibe yinto enzima, malunga nemizuzu engama-3. Yongeza ityuwa, pepper, nutmeg kwi-sauce. 2. Hlaziya i-oven ukuya kuma-degrees angu-230. Hlanganisa i-ricotta, isipinashi, 1 inkomishi ye-Parmesan ushizi, i-bacon, iqanda, ityuwa kunye nepepper kwisitya esincinci. 3. Yongeza i-oyileji ye-oyileji kwipuphu enkulu enamanzi abilayo. Bilisa i-lasagna de ibe yomelele. Ukucoca amanzi. Faka i-lasagna kwelinye ilanga kwiphepha lokubhaka kwiphepha elixutywe ukukhusela. 4. Gcoba isidlo sokupheka ngeoli. Thulula isahlulo sesuphu esiphekwe i-béchamel phezu kwe-mold. Beka i-12-15 i-lasagna iplati kwindawo yomsebenzi kwaye ubeke i-3paspoons ye-cheese umxube kwisitya ngasinye. 5. Ukususela ekupheleni komnye, qhaqha umqulu ngamnye we-lasagna. Beka imiqulu nge-seam phantsi kwisitya sokupheka, phezu kwe-sauce. 6. Thela i-sauce eseleyo, ufefe i-mozzarella uze ushiye iipunipoyi ezi-2 ze-Parmesan ushizi. Gubungela ngokukhawuleza ngefestile. Bhaka ade i-sauce iqale ukuqhuma, malunga nemizuzu engama-20. Susa eso sihloko uze ubhaka uze ushizi uphendule igolide, malunga nemizuzu engama-15. Shiya ukuma imizuzu eyi-10 kwaye usebenze.
IiNkonzo: 8