Ukunyangwa kwezifo zamehlo ngezilwanyana zomntu

Ebomini bethu, i-reference point enkulu kwihlabathi elikujikelezayo yimbono. Amehlo ayisibuko somphefumlo, abonisa isimo sethu somzimba nesengqondo, ngoncedo lomntu obonayo aze afundise ihlabathi elikufutshane naye. Enyanisweni, eso sifo, esihambelana nesifo seziliso, sibangela iingxaki ezininzi kunye neengxaki. Njengazinye iingxaki ezininzi, izifo zamehlo zikhokelela kwiimeko zokudakumba ezibangelwa ngokugqithiseleyo.

Ukongezelela, ukunyaniseka kungavela ngenxa yamava ahlukeneyo okanye ukwesaba okukhulu kokuhlala ungaboni. Ngenxa yoko, akusiyo kuphela isifo, kodwa nesimo esibi sengqondo siholele ekubuthathaka komzimba kwaye kuba nzima ukunqoba isifo. Ngenxa yoko, ukuphuhliswa kwesi sifo kunokukhula njengombane njengobanda obubandayo kwaye ukuba awusebenzi ukuphathwa ngexesha lexesha elifanelekileyo, ke le ngxaki inokuhlala ngonaphakade.

Thintelo

Ukwazi malunga neempawu zomzimba womntu kunye neepatheni ezichaphazela imeko yakhe, ungayikhohlwa ukuba ngaphezu kokuphunyezwa kokusetyenziswa kwezikhuselo zeso, ukusetyenziswa kweemveliso zonyango okanye iindlela eziphuculweyo, kufuneka uphendule ngokukhawuleza kwiimpawu zokuqala zokugula. Ngokwemvelo, akudingeki ukuba uye esibhedlele kunoma yikuphi i-intshi emacaleni akho amehlo, kwiimeko ezinjalo unokwenza kuphela ukugcinwa kokukhusela, uqhubeke nokutya kwaye usetyenzise izilumkiso zabantu ukuba unyango lwamehlo.
Isinyathelo sokuqala sokubuyisela siya kuba ngumqobo wokusetyenziswa kwesitashi kwisondlo esinomsoco, ngokukodwa umxholo wayo ophezulu ufumaneka kwiiyolimo ezicutshiwe, utamatisi, isonka esimhlophe, iilekese. Kwakhona kuyimfuneko ukunciphisa ukusetyenziswa kwekhofi eqinile okanye itiye, inyama, i-spicy seasonings, i-salty, i-fatty foods.
Eyona nto ibaluleke kakhulu, ukuba iimveliso eziphambili ekudleni ziintlanzi kunye neentlanzi zaselwandle, kuyinzuzo ukuthatha i-parsley, ipropper enomnandi kunye neentonga. Imveliso emangalisayo, ephuculwa ngamavithamini kunye nazo zonke izondlo ezifunekayo, iklabishi kwiindidi ezahlukeneyo zokulungiselela, kuba inceda ekuqiniseni i-cornea yamehlo, izalisa zonke izondlo kunye neivithamini zamalungu azibonayo kwaye zinefuthe elihle emehlweni. Ukongezelela, kuyasebenza ukuphatha izifo zamehlo kunye nezilwanyana zomntu.

Ukunyangwa kwamehlo kunye nezilwanyana zomntu

Xa usondela kumfama, izilwanyana ezinjalo ziyakunceda: enye iglasi yengqolowa ithathwa kunye nepuniposi enye yeshukela ichithelwa ngamanzi (afudumele) kwaye ibekwe endaweni emnyama. Ziyure ezili-12 ngaphambi kokuba ingqolowa ikhule. Emva kokuvuvuka kwengqolowa, kufakwa kwifriji. Esi sidakamizwa kufuneka sithathwe kwisisu esingenalutho 1 isipuni kusasa. Emva kokuba le glasi igqityiwe, kufuneka uphumle iintsuku ezili-10. Ngoko zonke unyango zenziwa. Inkqubo yokwelapha kwamehlo yenziwa inyanga 1.

Xa ibhali ivela

Iqhekeza likagalikhi lichithwa zibe ziincinci ezincinci kwaye zihluthwe kwiibhokhwe eziveki ezimbini. Yidla imihla ngemizuzu i-garlic clove yesidlo sasemini kunye neyokuhlwa.
Ngendlela yoxinzelelo lwebhali, iyeza lisebenzisa kwi-aloe. Kufuneka ilungiselelwe ukusuka kwelinye iqabunga elincinane le-alo, elimele lihlanjwe ngokukhawuleza kwaye lingene kwi-200 ml yamanzi abilisiwe kunye abandayo kwiiyure ezingama-6, ize ihlulwe.

Iindlela zoLuntu zokuvuvukala

Ithetha ngokumelene nokuhlangana

Thatha isipuni se-1 esomisiweyo seentyantyambo ze-cherry, uthele igirazi yamanzi abilayo, umele umzuzu wama-30 uze upholile. Ukusuka kulo mziza ukwenza izilwanyana kwaye ungayiphuza.

Izindlela eziphambili zokuphucula amehlo