Iimpawu zonyango ze-bird cherry

Ukususela kwixesha elidlulileyo umthi we-bird cherry uthathwa njengomthi waseRashiya ngokwenene, otsalwa kufuphi neendlu, kwiintsimi. Iqhakazile ngeentyantyambo ezimhlophe ezimnandi kwaye zixabiseke kakhulu kwizityalo eziqhathanisayo. Kwipulazi, ukusuka kwiintlobo eziguquguqukayo zeearriries zeentaka, iibhasikiti, iibhokisi ze-wicker, i-arcs, i-hoops nezinye izinto zenziwe. Kodwa ziziphi iimpawu zonyango ze-bird cherry, qwalasela kule ngcaciso.

Inkcazo.

I-Bird cherry yile ntsapho yaseRosaceae, i-subfamily plum. Lo mthi ufinyelela kwimitha eyi-10 ubude. Amaqabunga afutshane, anqabile ukusuka ngaphantsi, rhoqo, elliptical ngesimo, ehlangene - ekhangelekileyo. Isakhiwo sibomvu. Iintyatyambo eziqholiweyo, ziqokelelwe ngebhayisiki, ezimhlophe. IiPetal, njenge-sepals, ezintlanu. Enye ipilisi kunye neentlobo ezininzi. Iintlobo ngendlela yebhola, ukuya kwi-7 mm ngobukhulu, izidakamizwa ezimnyama, ezinqabileyo, ezintle. Ossate ovoid. Iintyatyambo ze-cherry zinefuthe le-disinfecting effect ngenxa yenani elikhulu le-phytoncides. I-Bird cherry blooms ngoMeyi, kwaye ivelisa isiqhamo ngasekupheleni kukaJulayi-ngo-Agasti.

Indawo yokuhanjiswa kweentaka zeentaka - i-Urals, eNtshona Siberia, enyakatho yeCaucasus kunye nxalenye yeYurophu yelizwe lethu. Ikhula kunye nemilambo, imilambo, kunye nemifula, kumahlathi emlambo. Ikhetha indawo eziluhlaza kunye nomhlaba oqatha, ikakhulukazi kwi-oki kunye nehlathi le-birch.

Njengemveliso eluhlaza, iziqhamo kunye neengqungquthela zomthi we-bird cherry zisetyenziswe. Izivuno ezivuthiweyo zivunwa kwaye zomiswe elangeni, okanye kwiqondo lokushisa lama-40-60C kumashini omileyo okanye kwii-ovens, ngokuqwalasela ngenyameko iziqhamo ukuze bangatshisi. I-bark ivunwa ekuqaleni kwentwasahlobo ngexesha lentshukumo enzulu yelisi, yomisiwe kwaye ihluthwe ibe ngumpu. Izinto ezirhwexayo kwiifom ezomileyo zigcinwa ukuya kwiminyaka emi-5 kwigumbi elomileyo.

Ukwakhiwa kweMikhali.

Uninzi lweemveliso ze-organic (phytoncides) ezifunyaniswayo zifumaneka kumaqabunga, iintyatyambo neziqhamo, apho zixabiselwa khona amandla abo okubulala izinambuzane ezinobungozi kunye neebhaktheriya.

Iintyatyambo zeentaka ze-entry zicebile kwi-acid acids (i-lemon ne-apple), ii-oyile ezibalulekileyo kunye nama-tanins, ishukela kunye nomxholo ophezulu we-phytoncides. Ziqukethe inani lamanzi alandelayo alandelayo: isinyithi, ubhedu, i-cobalt, i-zinc, i-manganese, i-magnesium.

Umxholo ophezulu we-phytoncides ukhona kwi-bark, amaqabunga kunye nembewu. Iimpawu zeentaka zentaka ziqulethe i-glycoside amygdalin, eyenza i-cyanide ihlanganiswe emzimbeni womntu (i-hydrocyanic acid), ngoko ayikhuthazwa ukuba uyisebenzise ngobuninzi, kunye nama-cherries nama-apricot.

Izakhiwo zonyango.

Iziqhamo ze-cherry cherry zisetyenziselwa uhudo oluhlukeneyo, izifo ezibangelwa emathunjini, ngenxa yezakhiwo zabo ezinqabileyo kunye ne-antibacterial. Iziqhamo zisetyenziswe, zombini ngohlobo lwe-infusions, broths, kunye ne-fresh.

Intaka ye-cherry bark in medicine folk ithandwa kakhulu. Umhluzi ovela kwi-bark isetyenziswe njenge-diuretic kakuhle yeengxaki kunye neengxaki zesifo senhliziyo. Ngezifo ze-catarrhal, i-decoction isetyenziswe njenge-diaphoretic kwiqondo eliphezulu. Efanelekileyo kakhulu ekukhutshweni kwezithuba zokugaya esiswini.

Ukuxhatshazwa kwezixhobo ze-cherries zeentaka kwenza umhluzi luncedo ekusebenziseni kwangaphandle. Isetyenziselwa i-purunent conjunctivitis, i-stomatitis, i-angina, i-bronchitis. Kwiintsholongwane zesini kunye nabasetyhini basebenzise i-douching tincture kwiziqhamo, iintyatyambo kunye ne-bark ye-bird cherry.

Impembelelo enempilo iyaneliswa yizityalo ezintsha kunye nefuthe kwi-tea eluhlaza.

Umhluzi oqinileyo ovela kwi-bark kunye nezinye iinxalenye zeentaka ezinqabileyo zikunceda ngokupheleleyo ukulwa nezinambuzane ezinobungozi - iilum, iimpukane nabanye.

Iiresiphi zokulungiselela amayeza avela kwi-cherry bird.

uthele i-teaspoon enye yamagxolo omisiwe kunye namaqabunga ngamanzi abandayo, ubilise, uphinde upheke imizuzu eyi-15 phezu kobushushu obuphantsi. Emva kokususa, cima, yongeza kwizinga langaphambili kunye namanzi abilisiwe. Thatha enye yesithathu yeglasi kathathu ngosuku.

I-tablespoon enye yeziqhamo ezomileyo zityhulwa kwiglasi yamanzi abandayo kwaye zimi imizuzu eyi-15 kwindawo yokuhlambela ngamanzi. Emva koko kuyimfuneko ukupholisa imizuzu engama-45, ubunzima, uze uphume kwaye ungeze amanzi kwizinga langaphambili. Thatha ½ indebe 2 okanye kathathu ngosuku ngaphambi kokutya.

kwiglasi yamanzi abilayo enye isipuni seentyatyambo ezichotshoziweyo. Phala amanzi aphelayo, ugxininise imizuzu engama-30, ukucoca, ukucoca, ukupholisa nokugcoba amehlo.

Ngendlela efanayo, igrlasi yamanzi abilayo ithululela ipoyiyo enye yeentyantyambo ezinqabileyo kunye namaqabunga, igxininisa isigxina seyure, ucwecwe, uphume kwaye ususe nge-tincture efudumeleyo.

kwiglasi yamanzi abilayo ukuba athathe isipuni se-mass mass, ukugxininisa kwikota yeyure kunye nokusela.