Omusoba - i-omelette yaseJapan

Okokuqala kufuneka ubilise i-noodle (i-dante engaphantsi kwe-dante), uze uyihluthise phantsi kwebanda kwi- Ingredients: Imiyalelo

Okokuqala kufuneka ubilise i-noodle (i-dante engaphantsi kwe-dante), uze uwuhluthe phantsi kwamanzi abandayo kwaye ubeke eceleni. Okwangoku, siyakunqumla, sitshitshise, sitshale imifuno. Isinyathelo esilandelayo: Phula i-pan enkulu yokupaka ngokushisa okukhulu, engeza 2 tbsp kuyo. iipuni zebhotela, uphonsa i-garlic eqoshiwe kunye anyanisi, gazinga imizuzu 2-3. Emva koko faka imifuno eseleyo kwaye uqhubeke uhamba kuze kube yilapho, malunga nemizuzu eyi-8. Nciphise lula amandla omlilo. Yongeza i-noodle yemifuno, amanzi, i-soy sauce, i-ricegargar, i-rice i-rice, ishizi kunye ne-nori. Konke udibanise kakuhle, gaza malunga nemizuzu emi-2. Thatha i-pan ecocekileyo kunye nokufudumala ngaphezu kobushushu obuphakathi. Hlanganisa ioli, kancinci ugaye amaqanda ama-2 ukupheka i-omelette kubantu aba-4 abonwabileyo. Ukusabalalisa ii-omelettes ezilungiselelwe 4 kwiiplate. Beka kwiingxenye ze-noodle kunye nemifuno nganye ye-omelet, uze uyixoxe ngesiqingatha. Ixesha kunye ne-sauce kunye ne-mayonnaise, sikhonze ngokukhawuleza. Yiba nesidlo sasekuseni esihle!

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