- amaqanda - amaqhosha ayi-8
- izaqathe - ingcezu e-1 (uthathe amacwecwe amancinci)
- i-bulb - i-1 piece (eqoshiwe ngokukhawuleza)
- igalikhi - amazinyo ama-2 (ahamba)
- iklabishi - iikomityi ezimbini (ukuthabatha amancinane)
- ioli ephuziweyo - izinto ezine. iipuni
- i-soy sauce - 2 izinto. iipuni
- irayiniga - i-1 1/2 yobugcisa. iipuni
- amanzi - 2 izinto. iipuni
- - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- Iphepha le-nori - 1 I-Piece (eyomileyo yolwandle, nqabisa ngokufanelekileyo)
- I-Chau Maine i-noodle - i-170 Grams
- I-Tonkatsu i-sauce - - Ukunambitha
- i-mayonnaise - - ukunambitha
- ityuwa kunye nepepper - - Ukunambitha
Okokuqala kufuneka ubilise i-noodle (i-dante engaphantsi kwe-dante), uze uwuhluthe phantsi kwamanzi abandayo kwaye ubeke eceleni. Okwangoku, siyakunqumla, sitshitshise, sitshale imifuno. Isinyathelo esilandelayo: Phula i-pan enkulu yokupaka ngokushisa okukhulu, engeza 2 tbsp kuyo. iipuni zebhotela, uphonsa i-garlic eqoshiwe kunye anyanisi, gazinga imizuzu 2-3. Emva koko faka imifuno eseleyo kwaye uqhubeke uhamba kuze kube yilapho, malunga nemizuzu eyi-8. Nciphise lula amandla omlilo. Yongeza i-noodle yemifuno, amanzi, i-soy sauce, i-ricegargar, i-rice i-rice, ishizi kunye ne-nori. Konke udibanise kakuhle, gaza malunga nemizuzu emi-2. Thatha i-pan ecocekileyo kunye nokufudumala ngaphezu kobushushu obuphakathi. Hlanganisa ioli, kancinci ugaye amaqanda ama-2 ukupheka i-omelette kubantu aba-4 abonwabileyo. Ukusabalalisa ii-omelettes ezilungiselelwe 4 kwiiplate. Beka kwiingxenye ze-noodle kunye nemifuno nganye ye-omelet, uze uyixoxe ngesiqingatha. Ixesha kunye ne-sauce kunye ne-mayonnaise, sikhonze ngokukhawuleza. Yiba nesidlo sasekuseni esihle!
IiNkonzo: 4