Kupheka njani iJulienne yamakhowe?
- Ukulungiselela isitya, nakanjani nawaphi ama-mushroom angasetyenziselwa: omisiwe, efriziwe okanye atsha. Nangona ukhetho oluqhelekileyo lulokugqibela. Kodwa unokwenza le sidiza ngokupheleleyo kukutya. Yinyani - iphoswe kwi-colander, ithawulwe kwaye ihlanjululwe ngamanzi, ize iphume. Yomile - uthele amanzi aphelayo, ulinde ade avule, aze asuse umbane ogqithiseleyo.
- Kungcono ukunqumla amakhowe ngamanqatha. Ngoko isitya asiyi kukhangeleka kangcono, kodwa siya kuba ne-flavour ekhethekileyo.
- Ukuba ufuna ukongeza inyama ye-julienne, kufuneka ukhethe amanqindi aphakathi kwaye ususe ulusu (umzekelo, kunye namathanga okanye iinkukhu zenkukhu), kwaye uthathe imichilo.
- Okubaluleke kakhulu i-sauce. Kukho ukhetho oluninzi: ukhilimu omuncu nge-mayonnaise, ukhilimu omuncu kunye neqanda okanye i-beshamel (umgubo ococekileyo obisiweyo kunye nobisi nobisi).
- Ukondla nokulungiselela ukusebenzisa iifom ezizodwa, ikhokoni. Ukuba akunjalo, thabatha iipotyi ezincinane okanye iifake zekhekhe. Imvelaphi iya kubakho kwiindawo ezintsha, apho inyama yayisuswe khona ngaphambili.
Iindlela zokupheka eziphambili
Ngenkukhu kunye namakhowe
Lona iresiphi yeklasi ephezulu esetyenziswa kwiindawo ezininzi zokutyela.
Izithako:
- i-flet fillet - 500 g
- amakhowe - 500 g
- ushizi - 200 g
- anyanisi - ii-3 ezicwangcisiweyo.
- ukhilimu omuncu - 300 g
- ibhotela
- ityuwa kunye nepepper
Inkqubo:
- Ama-anyanisi anqunywe ngamacube kunye nefri kuze kube yinto ecacileyo. Into ephambili akuyikukhawuleza kakhulu, ukwenzela ukuba ingaphazamisi inxalenye yamanye amacandelo, kodwa iphela igcwalise.
- Xa i-anyanisi sele isele ikulungele, siyongeza kuyo ama-mushroom atyhidiwe ngamabhabhu kunye nenyama yenkukhu. Thetha ityuwa kunye nepelepele ukunambitha. Kufuneka upheke uze uphekwe. Ngokuqhelekileyo, umlilo uvaliwe xa konke ukunyamezela kuphuphuma kwi-pan yokucima.
- Silungiselela ifom. Yibhabhise ibhotela kwaye usasaze umxube kwi-pan. Emva koko uthele i-sauce (umzekelo, ukhilimu omuncu omuncu kunye ne-mayonnaise kunye negalikhi ngamanani alinganayo) uze ufefe ngeshizi. Bhaka ukuphatha malunga nemizuzu eyi-15. Ukulungela kuhlolwe ngumbala we-cheese crust. Xa igolide, isitya singasuswa.
Nge sipinashi
Esi sisitya esiyanelisayo kakhulu, kwaye uhlaza kukunika ukunambitheka okungavamile nakwimphunga.
- amakhowe - 400 g
- isipinashi (esitsha okanye iqhwa) - 200 g
- ukhilimu omuncu - 300 g
- ioyile yemifuno
- igalikhi - 1 clove
- ushizi onzima - 70 g
- ityuwa kunye nomthunzi womhlaba
Qalisa
- Amakhowe atyunwe. Ukuba unethuba lokupheka i-jug yama-mushroom ehlathi, kuya kuba ngcono, kuba banomdla ococekileyo kunye nephunga elimnandi.
- Isipinachi i-defrost (xa kuyimfuneko), gcoba i-liquid bese uyigaya.
- Ukushisa ipenki yokupaka kunye neoli yezolimo. Kulapho siqhekeza i-clove eqoshiwe kunye ne-mushroom. Kamva ungeze isipinashi uze uthule ukhilimu omuncu. I-Acute ingongezwa ngetyuwa kunye nepipper. Gcoba isidlo malunga nemizuzu elisixhenxe.
- Hlanganisa umxube kwiibumba, izimbiza okanye i-tartlets, ufafaze ushizi ogayiweyo uze ufake efubheni eliphambili elingaphelanga imizuzu elishumi kuphela.