Silungiselela isidlo sesithsaba seFrench

Izikhephe ezimbalwa ezilula eziza kunceda ukulungiselela i julien kumakhowa.
Isitya seFrentshi seJuli lixhomekeke kwimimandla yabantu basekhaya. Akunanto, kuba esi sidlo sinondla kakhulu, sihle kwaye sihlwaya. Ekubeni idliwe kwaye isetyenziselwa ukutshisa, i-julienne ifanelekile ukutya okudliwayo, kunye nesidlo sakusihlwa esilula, xa ufuna ngokukhawuleza into entle. Okukuphela kokungalungi yimixholongwane engaphezulu kwekhalenda ye-sauce, ngoko ungayisebenzisi kaninzi.

Kupheka njani iJulienne yamakhowe?

Iindlela zokupheka eziphambili

Ngenkukhu kunye namakhowe

Lona iresiphi yeklasi ephezulu esetyenziswa kwiindawo ezininzi zokutyela.

Izithako:

Inkqubo:

  1. Ama-anyanisi anqunywe ngamacube kunye nefri kuze kube yinto ecacileyo. Into ephambili akuyikukhawuleza kakhulu, ukwenzela ukuba ingaphazamisi inxalenye yamanye amacandelo, kodwa iphela igcwalise.
  2. Xa i-anyanisi sele isele ikulungele, siyongeza kuyo ama-mushroom atyhidiwe ngamabhabhu kunye nenyama yenkukhu. Thetha ityuwa kunye nepelepele ukunambitha. Kufuneka upheke uze uphekwe. Ngokuqhelekileyo, umlilo uvaliwe xa konke ukunyamezela kuphuphuma kwi-pan yokucima.
  3. Silungiselela ifom. Yibhabhise ibhotela kwaye usasaze umxube kwi-pan. Emva koko uthele i-sauce (umzekelo, ukhilimu omuncu omuncu kunye ne-mayonnaise kunye negalikhi ngamanani alinganayo) uze ufefe ngeshizi. Bhaka ukuphatha malunga nemizuzu eyi-15. Ukulungela kuhlolwe ngumbala we-cheese crust. Xa igolide, isitya singasuswa.

Nge sipinashi

Esi sisitya esiyanelisayo kakhulu, kwaye uhlaza kukunika ukunambitheka okungavamile nakwimphunga.

Qalisa

  1. Amakhowe atyunwe. Ukuba unethuba lokupheka i-jug yama-mushroom ehlathi, kuya kuba ngcono, kuba banomdla ococekileyo kunye nephunga elimnandi.
  2. Isipinachi i-defrost (xa kuyimfuneko), gcoba i-liquid bese uyigaya.
  3. Ukushisa ipenki yokupaka kunye neoli yezolimo. Kulapho siqhekeza i-clove eqoshiwe kunye ne-mushroom. Kamva ungeze isipinashi uze uthule ukhilimu omuncu. I-Acute ingongezwa ngetyuwa kunye nepipper. Gcoba isidlo malunga nemizuzu elisixhenxe.
  4. Hlanganisa umxube kwiibumba, izimbiza okanye i-tartlets, ufafaze ushizi ogayiweyo uze ufake efubheni eliphambili elingaphelanga imizuzu elishumi kuphela.