Phatha ukukhwehlela: zokupheka kwabantu

Thatha enye inxalenye ye-glycerin, ijusi lemon kunye nobusi. Hlanganisa yonke into kwaye uthathe i-1 teaspoonful 3 izikhathi ngosuku.


Kwintsimi ye-Horsetail

1 isipuni esinqunywe iifom utywala iikomityi ezimbini zamanzi abilayo, ushiye i-2-3 iiyure. Thatha isipuni se-1 ama-5-6 ngamaxesha.

Daisy iminyaka emininzi

2 iispuni zeemifuno zityhala i-1 indebe yamanzi abilayo, gxininisa kwisitya esivaliweyo iiyure ezingama-2, ukucoca. Thatha i-1/2 indebe kathathu ngosuku.

Sage

Thela ingilazi yobisi kwi-enamelware (enye ayifanelekanga!) Uze uthule isipuni sesitroba esomileyo. Vala isiqhekeza, ubilise ngokushisa okuphantsi, ukupholisa kunye noxinzelelo. Bilisa kwakhona ngesiqhekeza. Phuza ngaphambi kokulala embhedeni eshushu.

Cumin Common

2-3 amathisipuni kwiziqhamo ngeglasi yamanzi abilayo - i-dose yemihla ngemihla.

Altey

6 g iingcambu ezipompozele ukuthululela i-200 ml yamanzi abandayo, ukunika iiyure eziyi-8-10.

Devicil

2 iisupuni zezinto eziqulathekileyo (iingcambu kunye nee-rhizomes) zithulule kwiglasi ye-thermo yamanzi abilayo. Phuza 1/3 indebe kathathu ngosuku ngemizuzu engama-30 ngaphambi kokutya. Isetyenziselwa njengento eqinekileyo yokuxhomekeka kwe-bronchitis engapheliyo.

Ungasebenzisa kwakhona i-decoction yeengcambu kunye ne-rhizomes ye-elecampane: 1 isipuni sezinto eziluhlaza, uthele iikomityi ze-yuda ezimbini, ubilise imizuzu eyi-15 ngokushisa okuphantsi. Thatha iipunipoji ezi-2 ngeyure yonke imini. Ngezifo zezintso nokukhulelwa, ezilishumi elinanye zichazwe!

Poyion potion

Iintloko ezili-10 zee-anyanisi kunye ne-clove ye-garlic, i-peel, idlula i-grinder yenyama, upheke ngomlilo omncinci, ubisi (1 l) imizuzu engama-30-45, uze wongeze 2-3 st. iipuni zezinyosi. Xa unyango lwebanda licela ukuthatha i-1 tbsp. isipuni kathathu ngosuku ngaphambi kokutya (kodwa kungekhona kwisisu esingenalutho - ngaphambi kokuthatha isilungiso kufuneka sidle isidlo sasemini, ukuze singalonakalisi esiswini se-mucosa).

Ukukhwehlela okuqhubekayo

I-Grate umsila omnyama uze udibanise ijusi ngokusebenzisa i-cheesecloth. Kuhle ukuxuba 1 l kweli jusi kunye ne-400 g yobusi bamanzi kunye nokusela izipuni ezi-2 phambi kokutya nangokuhlwa ngaphambi kokulala.

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I-Recipe yabantwana : nqumla israyi ibe ngamabhubhu amancinci, ufake efasini kwaye ufefe ushukela. Bhaka kwihovini ngeeyure ezimbini. Ukuxinwa, ukulahla iziqwenga zerhasi, kwaye ucofe umbane kwibhotile. Nika iispuni 2 izihlandlo 3-4 ngosuku ngaphambi kokutya nobusuku ngaphambi kokulala.

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Unina nomama-2-nxalenye, i-oregano-1 inxalenye, iifomomile ze-pharmacy - ii-2 izingxenye. Iipuniwe ezi-2 zomxube womhlaba uthele ii-0.5 ilitha zamanzi abilayo, ugxininise, zixutywe, iiyure ezingama-5-6 kunye noxinzelelo. Phuza 1/2 indebe kathathu imihla ngemihla ngaphambi kokutya kwifom efudumele.

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Imifuno ye-Grasshopper - iingxenye ezi-4, i-birch buds - inxalenye e-1, i-oregano utshani -engxenye 2, amaqabunga ama-nettle, i-dioecious -1 inxenye. Umxube ocoliweyo obisi-2 uthele i-0.5 lititha zamanzi abilayo, ubilise imizuzu eyi-10. Ukufakela, ukuxutywa, kungakapheli imizuzu engama-30, cima.

Phuza 1/3 indebe ngosuku emva kokutya.

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Ubilise 1.5 ilitha yamanzi uze ufake amagremu angama-400 kwanoma iyiphi i-bran emanzini abilayo. Emva koko unike umxube omncinci, uxinzelele kwaye uphuze ushushu ngexesha lomhla esikhundleni seti. Ukuphucula ukunambitheka, unokongeza ishukela elitshiweyo (ushukela omhlophe okanye ubusi kulo mzekelo awukhuthazwa).

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2 iipunile zamabhotela amatsha, iimbumba ezimbini, i-teaspoon eyodwa yomgubo kunye neetapuni ezi-2 zobusi zixutywe kakuhle. Thatha amaxesha ama-4-5 imihla ngemihla ngaphambi kokutya.

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Kwiibhola ze-0.5-litre zewayini zibeka ii-sheets ezinkulu ezine ze-aloe kwaye zizinze iintsuku ezine. Thatha i-1 dessert spoon kathathu ngosuku.

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Ijisi le-Aloe - 15 g, ihagu okanye i-pigse i-piglet - 100 g, ibhotela (ayinamanzi) - 100 g, i-honey ecocekileyo (inyosi) - 100 g, i-cocoa (kungekhona ukuba inambitha) - 50 g. isipuni kwiglasi yobisi olufudumele kabini ngosuku.

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I-honey (ngokukhethekileyo i-linden) - 1.3 kg, i-aloe amaqabunga amaqabunga - igrlasi enye, ioli yeoli -200 g, i-birch buds - 150 g, i-lime-color - 50 g ngaphambi kokupheka, hlamba amanzi aphekiweyo ngamaqabunga aloe iintsuku ezili-10 kunye nomnyama. Emva koko unyibilikise ubusi kwaye ufake amaqabunga aloe. Umxube uhamba kakuhle. Ngokwahlukileyo kule ndawo, kwiiglasi ezi-2 zamanzi, i-birch buds kunye nombala we-linden. Ubilise imizuzu emi-1-2. Thela umhluzi ococekileyo kunye nomfutho ococekileyo kwi-honey cooled. Gcoba uze uthule kwiibhotile ezimbini, ukongezelela ioli yeoli. Gcina kwindawo epholileyo.

Thatha isipuni se-1 kathathu ngosuku. Shake phambi kokusetyenziswa. Ukulungiswa kwi-aloe akukhuthazwa ukuba uphephe igazi. Xa ukhulelwe, ingakumbi ngamaxesha amade, i-aloe kufuneka isetyenziswe ngokuqaphela.