U kucoca i Garlic
Ukulungiswa kwe-garlic
Le tincture iya kugcinwa ngaphezu konyaka.
- Thatha ama-200 amagremu otywala ococekileyo, kunye nekhonkco ene-lid.
- I-grinder ye-meat is scalded with water boiling and chopped it 300 okanye 350 grams ye-garlic ekhethiweyo.
- Siza kutshintsha i-dregs yegalikhi kunye nejusi kwisikebhe esilungisiweyo kwaye uzalise ngotywala. Vala ngokuqinileyo ngesibindi
- Siyibeka iintsuku ezili-10 endaweni emnyama kwindawo yokushisa.
- Emva kweentsuku ezili-10, iziqulatho zefayile kwaye ubambe i-tincture iintsuku ezimbalwa.
Ukusetyenziswa
Siphuza i-garlic kunye ne-abilisiwe ebisi yobisi busika kathathu ngosuku ngemini engama-20 okanye engama-30 ngaphambi kokutya. Sithatha ama-gramu angama-50 ebisi, faka ama-3 ehlasi ye-garlic tincture, ngosuku lweshumi elinanye lokuthatha i-tincture, inani lamaconsi sele lifikelele kwi-25. Ukuba izintso zigula, zinciphisa inani lamaconsi ukusuka kwi-20 ukuya kwe-15. Nano kunjalo, kuyafaneleka ukufeza inkqubo ekupheleni. Leentsuku ezilandelayo akufanele zandise inani lamatonsi. Siphuza i-tincture ngobisi de ibe iphelile. Ukucoca i-Garlic kwenziwa kanye emva kweminyaka emihlanu.
Ngethuba loko unyango, iintso ziya kususa izixhobo ezinobungozi ezivela emzimbeni. Ukuze izintso zenze umsebenzi wazo, zifuna uncedo, kufuneka uphuze okungenani ii-2 ilitha zamanzi ngosuku, zongeza i-orange, imon lezinye iisero kumanzi. Kuya kuba luncedo ukusela isobho se-kroti. Kumele kuthathwe isigamu sesitha ngosuku. Hambisa ngaphezulu. Ukususela ekudleni kwakho, kungabandakanyi iintlobo zeengqungquthela ezivumbayo neziqholo, i-tea eqinile, i-cocoa, ikhofi. Utywala lunokubangela iinkqubo ezingenakwenzeka kunye nokunyanzeliswa okukhulu.
Indlela yokuhlambulula umzimba
Kanye ngeveki siphuza enye iglasi yamanzi okanye ubisi, ngenxa yoko sibeka emlilweni, siphosa apho 2 i-clove edibeneyo, asiyi kubilisa, siya kususa emlilweni, masime imizuzu engama-10, ngoko siya kusela ukunyuswa.
Unokucocwa ngegalikhi. Sithatha ukuhlambulula ngosuku, kusasa kwisisu esingenanto, emva kweeyure ezintathu okanye ii-4 ungadla. Yenzani ubusuku, kungekudala kwi-4 okanye kwiiyure ezingama-5 emva kokutya. Ukuba isidlo sasingu-18.00, ngoko-22.00 siphuza ingilazi yobisi olufudumele ebusuku. Ukulungele ukulala okufanelekileyo.
Ukucoca umzimba
Silungiselela umxube we-400 amagremu wegalikhi egrisi kunye neelimu ezine. Sithatha i-1 teaspoon nganye kwiglasi yamanzi 2 amaxesha ngosuku, isiqingatha seyure ngaphambi kokutya. I-recipe yasendulo isusa i-juice enetyhefu evela emzimbeni, inika ubungqina ebusweni kwaye ihlambulule igazi.
Akuvumelekile ukuba uhlambuluke ngegillic tincture - izigulane ezinxilisayo, abafazi abakhulelweyo, abanezifo ezintso ezintso. Ukususela ngexesha lokuhlanjululwa, umthwalo kweli candelo landa.
Ukulungisa abantu
Thatha ilitha yobusi, wongeze iilum 10 kuyo, nquma i-garlic clove ibe yintsimbi yokugaya inyama. Sixuba kwaye sishiye entongeni evaliweyo, ukuze umxube uphefumle, sivale ingqayi ngengubo. Shiya ibhotile iintsuku ezili-10. Sithatha amathisipuni ama-4 imihla ngemihla yeenyanga ezimbini. Le ndlela ithandwayo iphilisa abantu abadala kakhulu abakwazi ukuhamba amanyathelo amahlanu ukuba bayeke ukuphumla. Emva kweentsuku ezili-10 okanye ezili-14, ukuphefumula okufutshane, ukukhathala, impilo, ubuthongo obuhle kuya kuvela.
I-spasms yentliziyo yesisu, iinqanawa ze-cerebral
I-tincture yegalikhi
I-tincture yegalikhi iyanciphisa uxinzelelo lwegazi, isebenza kunye neentsholongwane zeenqwelo ze-cerebral.
Gcwalisa ibhotile enye yesithathu yellicki eqoshiwe. Siphalaza i-vodka size sifune iintsuku ezingama-64 kwindawo epholile, emnyama, siyigubha ibhotile imihla ngemihla. Sithatha amaconsi amahlanu ngaphambi kokutya, amaxesha amathathu ngosuku. Thela kwi-1 ithispoon yamaconsi amanzi.
Iimvumba ze-Varicose, isifo senhliziyo esischemic
Sithatha iigramu ezingama-250 ze-garlic edibeneyo, i-pound kwi-scater encinci, uthele i-350 grams yobusi omanzi, udibanise kakuhle kwaye unyanzele iintsuku ezi-7. Sithatha imizuzu engama-40 ngaphambi kokutya, amaxesha amathathu ngosuku ngepuni ye-1, kwiinyanga ezimbini okanye ezintathu.
Izifo zeso
Ibhali
Ekhaya, sigcoba ijwabu eligulayo ngegalikhi ecocekileyo ecocekileyo, kwiintsuku ezimbini okanye ezintathu.
Ubomvu bamehlo
Ubilise kwi-200 grams yamanzi 1 anyanisi. Masongeze i-1 teaspoon yobusi kwi-broth. Ngalolu hlobo, sihlamba amehlo 4 okanye amahlanu amahlanu ngosuku.
Iyanisi ye-anyanisi ngobusi
Isisombululo esihle sokukhusela ukuphuhliswa kwameva ehlweni.
Thatha i-teaspoon ye-honey kunye ne-1 anyanisi.
I-Qatar iphepheni yokuphefumula
Garlic ngeoli
Siza kuhlalutya intloko yegalikhi nge 100 gram yebhotile. Amafutha agxothwe kwiindawo zokuhlala emilenzeni ebusuku ngobunzima be-pertussis kunye nekhwehlo.
Iillic ngeoli yengulube
I-razotrem igali kwaye uyixube kunye namafutha eengulube, kwisilinganiselo se-1: 2, uhluthwe ngesikhumba semva, entanyeni, esifubeni, ngezifo ze-catarrhal, ukukhwehlela, ukukhwehlela.
Angina
Ukuxutywa kwegalikhi.
Siya kuhlambulula size sikhonze amagremu e-garlic, sizalise nge-100 gram yamanzi afudumele kwaye uyifake kwisitya esivaliweyo seeyure ezingama-5 okanye ii-6, uze uhlanjululwe, kwaye uhlanjululwe kunye nokunyuswa komqala.
Nokuba unqume i-2 okanye i-3 yecallic, uwathulule ngamanzi afudumeleyo, ugxininise kwisitya esitywinwe, siwubophe ngeyure eli-1, uze usihluze. Siphakamisa umhombo imihla ngemihla ngamaxesha amaninzi.
Ukuhlawulela i-arhente kwiimpawu zentlungu kunye neepmmon
Siya kuhlambulula iintloko ezi-3 zegalikhi kunye nama-lemons ama-5 siza kudlula kwisiqunto somzimba, okanye siya kudla kwi-grater encinane, siya kuthulula ilitha yamanzi abilisiwe kwaye siza kubamba ibhodlo elivaliweyo iintsuku ezi-5, ukuxinwa, ukucoca.
Influenza
Garlic ngobisi
Thatha i-lobes ye-garlic e-4 kwaye uwathulule ingilazi yobisi olufudumeleyo, ukumnika, ukugoba imizuzu engama-15, uze ulandele. Masiphuze ngokukhawuleza imizuzu engama-30. Le yindlela efanelekileyo yokulungisa ukungakwazi ukulala, i-pneumonia, ibanda, iholo lomlomo.
Iingcebiso
Kuya kuba luncedo xa sinyuka igalikhi kwindawo yokushisa lokushisa kwaye sivumele ukuba ivalwe imizuzu eyi-15. Oku kusebenze izinto eziphilileyo, kushukumisa ukusabela kwe-enzymatic.
Ukunciphisa iphunga legalikhi kuya kunceda imbewu ye-fennel.
Igarlic ekutya - amayeza
Isaladi yemifuno
Izithako: i-carrot ephakathi, 1 intloko yegalikhi, 1 i-beet encinci, i-jus ½ lemon, i-pepper kunye netyuwa.
Ukulungiselela. Masihlambulule iibhotile kunye neeqholi kwaye uhlambe kakuhle. Emva koko siza kuhlamba kwi-grater encinane. Gxuma kwaye wongeze ijusi yelisi kunye negarlic eqoshiwe. Zonke izithako zixutywe, faka pepper kunye netyuwa ngaphambi kokusetyenziswa. Le saladi idliwe izitya zenyama.
Iiglovu zonyaka
Izithako: iingcambu ezincinci ezincinane, ii-2 okanye ezi-3 zeentloko ze-garlic, i-1 okanye i-2 tablespoons ukhilimu omuncu, i-1 okanye i-2 yepunipoon yeoyile yemifuno.
Ukulungiselela. Coca i-horseradish kunye negalikhi. Yenza i-Grate nge-scater encinci okanye uyihlaba ngommese. Sidibanisa ukhilimu omuncu kunye nebhotela. Esi sihlandlo sinezelwa kwiitya zokuqala (isobho, borsch, isobho), okanye usasaze isonka. Ixesha lokubilisa lingagcinwa kwifriji, silungiselela ngobungakanani obunyanzelekileyo ukwamukela omnye.
Ixesha elimnandi
Izithako: 1 i-apula e-fresh, i-pepper 1 eshushu, i-juice yesiqingatha se-lemon, 1 ikhanda le-garlic.
Ukulungiselela. Masikhuphe ijusi ukusuka kwisiqingatha semononi. Yongeza ipilisi evuthayo, makhele i-3 iiyure. I-Apple kwindawo yokubhaka kwi-oven, ususe i-peel kwaye uhlambuluke kwi-core. Ukusuka kumpompo we-apula siya kwenza amazambane ahlambulukileyo. Ukusuka kumsosi wemonisi ukukhupha i-pepper evuthayo, engeza ijusi elifakwe kwi-puree kwaye udibanise kakuhle. Iiglicci zicocekile kwaye ziqhekeza kakuhle. Emva koko wongeze kwi-puree kwaye udibanise kakuhle umxube ophumela. Ingasetyenziselwa izitya zokutshisa inyama njengexesha lokuphucula.
Abaqhiki beegali
Izithako: thabatha ii-clove ezi-2 okanye ezi-3, iincinci ezimbalwa zesonka se-rye, ukuze ulungele isonka, uthathe enye i-clove ye-garlic.
Ukulungiselela. Siza kusika isonka ngeekhabhi ezincinci. Sihlambulula ii-clove ze-garlic kwaye sinqumle kwiibhubhu ezincinane. Isikiti ngasinye sesonka sinqunywe ngamaqhekeza. Emva koko thabatha iintloko ze-garlic eziphekiweyo, ucoce kwaye udibanise ijusi. Kwisiphumo esiphumela imizuzu embalwa siya kufaka isinkwa esisikiweyo. Ijusi ehlile imisiwe kwi-oven. I-rusks enjalo inikwe isobho se-pea.
Iigali ezivela kwingcinezelo ephakamileyo
Uxinzelelo lwegazi - isifo esifana nokunyuka kwengcinezelo yegazi kwimithambo yegazi ethwala igazi ukusuka entliziyweni ukuya kwiimpawu ezahlukileyo. Uxinzelelo oluqhelekileyo aluphezulu kune-120/80 mm Hg. Ukuba unomfutho ophezulu wegazi, le nto ibangela ukukhathazeka. Le ngxaki ingasombululwa ngezinye zokupheka ezisekelwe kwikallic.
Siza kutyumbela kwi-clove 20 ye-garlic, i-lemons 5 (ngaphandle kwembewu kunye ne-crust), ama-anyanisi ama-5. Zonke zixutywe kunye neelitha ezi-2 zamanzi abilisiwe abilisiwe kunye ne-1 kilogram yeswekile. Sifaka iintsuku ezili-10 kwindawo epholileyo, thungqa ngeziqulatho iziqulatho, makhele. Sigcina kwindawo ebanda. Kuthatha imizuzu engama-15 okanye engama-20 ngaphambi kokutya, amaxesha amathathu ngosuku, i-tablespoon eyi-1 ide iphiliswe ngokupheleleyo.
Hamba ngokucacileyo iifubhe zegalikhi, yifake kwinqanaba elincinci kwi-gauze uze uyomise emoyeni kwindawo yokushisa. Emva koko uloyilo obomile kwisibhakabhaka sekhofi, ubeke kwisitya seglasi uze uvale ngokuqinile. Siyigcina kwindawo ebumnyama, ebandayo, ebomileyo. Sithatha isiqingatha sepasipuni ngaphambi kokutya, amaxesha amathathu ngosuku, siphuza ukunyuka kwamagqabi eepermermint.
Iigali ezichasene nomkhuhlane
Xa wonke umntu eqala ukugula ngentsholongwane, thatha isigamu sesitha sokukhanya esingaqhelekanga, intloko yegalikhi. Thelela ubhiya kwiitya ze-aluminium, zibeke emlilweni. Xa ubhiya ubilisa, masibeke ii-clove zegalikhi kwiitya, zimboze kwaye ubilise enye imizuzu eyi-10 ngokushisa okuphantsi. Emva koko siza kusisusa emlilweni, masizipholise kwi-degrees Celsius engama-30, kwaye siya kusela.
Ukukhusela i-influenza, thatha ihafu yesitha yamanzi ane-distilled, iintloko ezi-3 zegalikhi kunye nento encinane. I-peel igalikhi kwaye uyipheke emanzini imizuzu eyi-15. Emva koko sisusa emlilweni, faka i-mint uze uyigubungele ngesiqhekeza. Masipholise kancane. Masiqhube umhluzi obangelwayo uze ususe umqala. Ezi zihlunu zokukhusela zenziwa 4 okanye amahlanu amahlanu ngosuku.
Njengoko unyango kunye nokukhusela umkhuhlane kulungile ukwenza i-garlic inhalation. Thatha iipilisi ezintathu ze-oregano eyomileyo, i-minti eyomileyo, i-chamomile eyomileyo, 1 litre yamanzi kunye ne-1 intloko yegalikhi. Ubilise amanzi kwisitya esinye, udibanise kwaye uqhekeze i-oregano, i-minti, i-chamomile. Gcwalisa umxube ngamanzi abilayo. Iillic ecocekileyo kunye ne-rastolch. I-Garlic unamathele kwi-decoction ngaphambi kokuvuthwa. Gubungela intloko ngehawula kwaye uphefumle phezu komhluzi imizuzu eyi-10.
Ngenxa yokubanda kunye nomkhuhlane, xuba umxube omnandi we-garlic kunye nobusi obusiki kwi-1: 1 isilinganiso, uthathe isipuni se-1 ngaphambi kombhede okanye isipuni sesibini kabini ngosuku, uhlambe ngamanzi afudumele.
Sixuba amaconsi ambalwa ejusi le-aloe, amaconsi ambalwa emhluzi we-mint, amaconsi ambalwa ejisi lemon. Masizalise iiyure ezimbalwa. Sula ii-clove ezi-3 okanye ezine ze-garlic, gubungula nge-sieve uze ungeze kumxube weejusi. Ukungcwaba 2 okanye ama-3 amaconsi kwinqanaba ngalinye 5 okanye ama-6 ngosuku.
Iigrafu zonyango lwenkqubo yokuphefumula
Nge-asthma ye-bronchial, le ncedisi elandelayo iya kunceda: ngenxa yale nto sidibanisa i-gram e-100 yergriel, i-gram ayi-600 yamanki (ukufudumala kwindawo yokuhlamba amanzi), i-150 grams yebhotela, i-100 grams ye-horseradish gruel kunye nokuxuba yonke into. Gcina kwisitya esivaliwe ngokuqinileyo, kwindawo epholileyo. Sithatha iyure eli-1 ngaphambi kokutya kwepuni ye-1. Inkqubo yokonyango iinyanga ezimbini. Ukuba kuyimfuneko, unokuphinda uphinde unyathele inkqubo yonyango ngenyanga ukuze ufumane ngokutsha.
Ngobanda obubandayo, ezinye iimpawu ezibandayo, ukukhwehlela, intlungu kunye kunye neentlungu, i-jaundice, i-lymph node ukuvuvukala. Kananjalo ibuhlungu, umqala, umkhuhlane, umkhuhlane, umkhuhlane, unomxube onjalo uya kunceda: uthathe i-20 okanye i-25 ehlaziyi ye-anyanisi kunye ne-1 ithispoon yeoli yegalikhi kwaye uhlaziye kwiglasi yamanzi abilayo. Siphuza zonke iiyure ezingama-4 nge-1 iglasi ye-infusion efudumele kwaye sibambe kwi-nostril nganye ngamanzi ama-5 okanye ama-10.
Izifo zesifo se-catarrhal - i-pneumonia, i-cold, i-bronchitis, i-tonsillitis, umkhuhlane kunye nokunye, umphumo omuhle wokwelapha uza kuba ne-garlic tincture kwiwayini: thabatha igramu ye-garlic endibanisa kwaye isondele kwisitya kunye nesigqubuthelo esinyeneyo kwisigidi seyure. ilitha yewayini, sifaka iiveki ezimbini. Iziqulatho zidibaniswa ngamaxesha, kwaye zifowunwe. Thatha iyure nganye ngepuni ye-1 kwifom eshushu. Ku luncedo ukusebenzisa i-tincture kungekhona kuphela ngaphakathi, kodwa ingasetyenziselwa ukuxubha. Sigubha i-1 okanye i-2 ngamaxesha emini emva nangasemva kwesifuba.
Ngoku siyazi malunga nokunyangwa kwegalikhi ukuhlambulula umzimba. Ukwamkela ezi ndlela zokupheka kunokususa ezinye izifo, kodwa ungakhohlwa ukuba ngaphambi kokuba uthathe le nto okanye le recipe, kuya kuba luncedo kakhulu ukuthetha nogqirha wakho. Yimpilo!