Ubisi lobisi olubumbayo Xa ubushushu bushushu ngaphandle kwaye ufuna ukusela into ebandayo kwaye uyihlaziye yonke ixesha, musa ukukhawuleza ukubamba iziphuzo okanye ubhiya. Kungcono ukulungiselela ubisi nge-milkshake ngeziqhamo - kuya kuhlaziya kwaye kucime ukoma, kwaye kuzaliswe. Ngokuqhelekileyo i-cocktail yakhonza kwi-cafe ibanda kakhulu, ingqele nje, ayinakuyiphuza kubantwana nakubantu abanesifo esibuthakathaka-kwindawo eshushu, ezo ziphuzo zobisi zivame ukubangela umqala. I-milkshake eyenziwe ngokwayo ingenziwa ngaphandle kweqhwa, idibanisa kuyo izithelo zakho ezizithandayo, i-juices, i-syrups. Ukwenza oku, uza kufuna ubisi lobume, i-ice cream efanelekileyo, engenayo izithako zemfuyo, kunye ne-blender okanye umxube wegesi. Ukwakhiwa kweqrimu kubaluleke kakhulu, kuba ukuba kwenziwa nge-cream cream, u-milkshake wakho uya kukhwela kwaye uza kuba nombono ongenakunqwenelekayo kunye nongcamango. Ngoko ke, kukulungele ukuthenga ityitile kwezi njongo. Ukukhonza i-milkshake kwiiglasi eziphezulu zeglasi, ukuyihlobisa ngezijikelezo zeziqhamo. Ewe, oku kuselayo akunakubizwa ngokuba yi-dietary, kukho iikhalori ezaneleyo. Kodwa unokuzifaka endaweni yabo ngesidlo sasemini okanye isidlo sakusihlwa.
Izithako:- Ice cream plombir 3 tbsp. l.
- Ubisi 1.5 tbsp.
- Ubhanana 1 pc.
- Kiwi 1 pc.
- Apple 1 pc.
- Inyathelo 1 Ukuze usebenzise i-milkshake kufuneka uthathe ubisi, i-plombir ye-classic, ibhanana, i-kiwi ne-apula.
- Inyathelo lesi-2 Khawucinge isithelo kwaye usike.
- Inyathelo 3 Ubisi, i-ayisikrimu, i-apula eqoshiwe, ibhanana kunye ne-kiwi kwi-blender kwaye ibetha kakuhle.
- Inyathelo lesi-4 Whisk de i-smooth, ivelise i-3-4 servings of drink.