Ikhekhe leshokoleji Iqebengwana elimnandi liya kubhenela kubathandi be-baking ethambileyo. Ikhekhe ine-flavour ekhethekileyo yamabhanana kunye nephunga. Ukuze wenze le pie, udinga kuphela 0.5 iikomityi zomgubo. Ubuninzi bekhekhe lenziwe nge-tshokoleta, i-nati kunye nebhanana. Ukuba iibhanana azitshatyathwa zibe yinto enzima, kodwa ngendlela efana neengqungquthela ezincinane, ke ezi ziqithana zebhanana ezikhanyayo ziza kubonakala ngokucacileyo kwi-pie. Oku kuya kwengeza umbala owongezelelweyo kwi-pie! Ikhekhe elilungeleyo linokukhenkiswa ngama-coveting shavings.
Izithako:- Ubhanana 1.5 amaqhosha.
- I-chocolate emnyama 100 g
- Ibhota 50 g
- Amaqanda inkukhu 3 amaqhosha.
- Ubumnandi 4 tbsp. l.
- Ishukela 0.25 tbsp.
- Walnut 0.25 tbsp.
- Ukugaya Ubisi 5g
- Umgubo wengqolowa 0.5 tbsp.
- Inyathelo 1 Ukwenza i-ts'oletele ye-tshokoleta, sidinga umgubo, ushukela, ibhotela, ushokoledi, amaqanda, i-nut, amabhanana, i-powder baking.
- Inyathelo 2 Hlanganisa ibhotela kunye necolethi. I-Melt kwi-microwave okanye kwindawo yokuhlamba amanzi.
- Isinyathelo 3 Sika amabhanana ngemfoloko ukuze iinqununu ezincinane zihlangane.
- Inyathelo 4 Hlanganisa amabhanana, ujoni kunye necolethi.
- Inyathelo lesi-5 Yongeza amanqatha aqhekekileyo.
- Inyathelo 6 Hlanganisa kwiqanda elilodwa izilwanyana ezintathu.
- Inyathelo 7 Gxotha umgubo kunye ne powder baking.
- Isinyathelo 8 Hlanganisa abamhlophe abamhlophe ngeeshukela.
- Isinyathelo 9 Thela inhlama ibe yinto egcotyiweyo kunye nomgubo obunjiweyo obunomyinge we-20 cm.
- Inyathelo 10 Bhaka ikhekhe kwi-180 ° C malunga nemizuzu engama-30-35.