- Umgubo wengqolowa - 1.5 iikhopu
- Iikomityi ze-Sugar - 1.5
- Amaqanda - amaqhosha ama-5
- Ubhanana - iziqwenga 4-5
1. Ukubetha amaqanda kwisitya esinye kwaye utshiswe ngomxube. I-Sugar yongezwa ngokuthe ngcembe nakwiindawo. Ukubetha isidingo ixesha elide, de kube umthamo ungakhulumi ubuncinane kabini. Phakamisa umgubo ukuze ucebise nge-oxygen. Dlulisa umgubo kwiiqanda ezibethiwe kwaye udibanise kakuhle. Ufanele ufumane umbane kwindawo yokuzimela. 3. Bhathanisa amabhanana ngamacenge. Hlukanisa amabhanana kwisiqingatha. 4. Lubhala ifom nge bhotela okanye iargarini. Dlulela kwisibonda sesithathu senhlama uze ubeke isiqingatha sebhanana. Yongeza enye yesithathu yovavanyo kwaye ubeke i-resis yebhanana. 5. Thela inhlama eseleyo. I-oven kufuneka ifuthe kwii-degrees ezingama-180. Ifomu kunye nokulungiswa kweentlobo ze-charlotte zifakwe kwi-oven. Bhaka uze ufike phezulu kwipayi. Charlotte ngamabhanana, amnandi kwaye anethenda, alungile.
IiNkonzo: 6-8