Khumbula iindaba zabazalwana bakaGrimm malunga nendlu ye-gingerbread? Xa uHansel noGretel bafumana kwiindawo ezinqabileyo izindlu ezihlotswe ngamacandi kunye namantongomane, kunye nophahla lwe-gingerbread. Ndiyakhumbula, ebuntwaneni bam, ndandisoloko ndifuna ukufumana indlu enhle ye-gingerbread. Akunjalo, ungadli isinquma se-gingerbread esimnandi, kodwa nokuba-ukujonga kwaye uyayithanda le ndlu engavamile. Emva koko andisazi ukuba le ndlu inokwenziwa ngokwam!
ERashiya, i-gingerbread yokuqala yayibizwa ngokuba yizonka zesonka, i-tk medsostavil phantse isiqingatha sezinye izithako. Emva kokuvela eRashiya ngeentlobo ezahlukahlukeneyo ezivela eMbindi Mpuma, i-gingerbread yenze utshintsho. Kwindawo nganye bayabhaka zabo i-gingerbread. Ngokomzekelo, iVyazemskopryanik yaziwa ngaphesheya komda waseRussia. EYurophu, kunye nokubhalwa kweentlobo zeemveliso ze-gingerbread, kodwa apha ukulungiswa kwezindlu ze-gingerbread kubonakala kwiGermany, emva kokushicilelwa kwenkcazelo yamanqaku kaHansel noGretel. Ekuqaleni ba thengiswa kwiifesimesi zeKrismesi, kodwa ke abafazi basekhaya baqala ukubhaka ekhaya. Ngokuqhelekileyo, imikhosi eyahlukeneyo kunye nemincintiswano yezindlu ze-gingerbread zacwangciselwa iindwendwe, apho babekuthanda ukuthenga indlu.
Zama le recipe.
Ukuvavanya: iigremu ezingama-400 zobusi, i-200 grams yeswekile (kungcono ukuthatha i-fructose), iiqanda 2, i-50 gram yebhotela (okanye i-margarine), i-0.5 tsp. ukutya kwesoda, 2 tbsp. i-vodka okanye i-cognac, ¼ st. amanzi, kubalulekile ukuba uqaphele ukuba xa ungeze i-vodka kwintlama, ubuninzi bamanzi kufuneka buthathwe. Yongeza umxube weziqholo 0.5 tsp. kunye ne-750 grammuki yebanga lokuqala.
Ukongeza iziqholo, unokuthatha umxube ogqityiweyo, kwaye unokuzilungiselela. Ukwenza oku, hlanganisa i-sinamoni, i-nutmeg, i-ginger, i-anise, i-clove, ngokulinganayo okuthandayo. Siyibhuqa loo mxube ngokucophelela. Ungaphinda ungeze amanqatha adibeneyo, i-lemon izame ukuphucula intle.
Ukuze senze i-gluing kunye nokuhlobisa indlu, silungiselela iprotheni glaze.
Ubusi, ushukela, kunye nebhotela, ukufudumala ngamanzi de ushukela, kwaye ungeze isiqingatha somgubo osiweyo, ube ngumgubo, uze udibanise ngokukhawuleza. Inhlama ikhuhlile kwiqondo lokushisa kwegumbi, ngoko sibeka amaqanda, i-powder baking inhlama ebisiweyo kunye ne-2 tbsp. I-vodka okanye i-cognac. Oku kuyimfuneko ukulungiswa kokuhle kwenhlama. Ngenisa kancane umgubo oshiyekileyo uze uguqe ngokucophelela.
Ungazami ukuyisebenzisa yonke umgubo ngexesha elilodwa, inhlama ayifanele ibe yintlambo okanye ikhululeke kakhulu, imele ibe ne-elastic and dense. Kwimeko yokuqala, uya kufumana amaqebelengwane aqinileyo, kwimeko yesibili inhlama iya kutshabalala kwaye iinkcukacha zendlu ziya kulahleka ukuma. Ngokukhawuleza emva kokulungiswa kovavanyo, qhubela phambili ekunqumeni nasekuphekeni kweemveliso. Inhlama ihlanganiswe ngobukhulu be-5-8 mm, sinciphisa iipateni zokulungiswa kwodonga kunye nophahla lwendlu. Siyabhaka ehovini kwindawo yokushisa ye-200-220 ° C. Sithatha iindawo eziphekiweyo zendlu size sinike i-berth.
Emva koko, sidibanisa iindonga, sizibethe kunye kunye noncedo lwe-glaze. Ukuze iindonga zibambe ngokuqinile, i-glaze kufuneka ivunyelwe ukuba yome. Emva koko fakela isiqingatha sokuqala sophahla kwiprotheni glaze, kwaye ngemizuzu ukuya kwisigxina sesibini.
