Iinqebengwane nge-anyanisi eluhlaza

Okokuqala kufuneka wenze intlama. Sifaka kwisitya esikhulu yonke umgubo, ngokukhawuleza d Izithako:

• I-anyanisi eluhlaza - 6 Ubugcisa. iipuni (i-oqoshiwe)
• Amanzi - 350 Milliliters
• Uhlaza - 300 Grams
• Ityuwa - - Ukutya
• I-oyile yemifuno - - Ukunambitha (ukucima)

Imiyalelo

Okokuqala kufuneka wenze intlama. Phakamisa isitya esikhulu yonke umgubo, ngokukhawuleza ungeze amanzi afudumele abilayo. Thina sixole inhlama, yenze ibhola kuyo, makhe imile imizuzu engama-20. Emva koko inhlama idinga ukuxoxwa kwakhona iphinde ishiywe kwakhona imizuzu eyi-10-20. Ufanele ufumane inhlama epholileyo. Sithatha into encinane kwintlama, yifake kwiqhekeza elincinci. Nciphisa nganye ikhekhe ngetyuwa kunye ne-anyanisi entwasahlobo. Ngcolisa ioli yezolimo. Ikhekhe elibangelwa kukufakwa kwi-tube. Itheyibhile igxothiwe kwibhola. Ibhola eliye laphumela ekugqibeleni kwiqhekeza elincinci. Kwipeni yokucoca, sifudumala ioli, sibeka iifake ezicwebileyo kunye nefry phezu komlilo ophakathi kude kube yigolide kwimiba yomibini. Iingxowa ezibiweyo zisasazwa kwiphilisi yephepha, ukwenzela ukuba ithathe amanoni angaphezulu kwamaqebelengwane. Ukukhonza amaqebelengwane nge-anyanisi eluhlaza kungcono kunokufudumala, kodwa unako kwaye ucolile. E mnandi!

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