- ii-strawberries - 1,5 kilogram
- ishukela - 1/2 indebe
- Isiqhamo: umgubo - 2 1/4 Iikhopu
- i-powder yokubhaka inhlama - 4 st. iipuni
- ushukela-2 izinto. iipuni
- ityuwa - 1/4 Ubugcisa. iipuni
- amanqatha - 2-3 Ubugcisa. iipuni
- iqanda - 1 iqhekeza
- ubisi - 2/3 i-Glass
- ukhilimu - iikomityi ezi-2 (i-fat fat whipped)
1. Geza, udibanise kwaye usike ama-strawberries ngesiqingatha. Ukulala ulala isiglasi seshukela, gxuma kwaye ubeke eceleni. 2. Hlangisa i-oven, ulungiselele kwaye ugcobe i-tray yokubhaka ngeenxa zonke malunga ne-20 cm. 3. Kwisitya esiqhelekileyo, xuba umgubo, ipuni yokupheka, iipunipoyi ezi-2 zeshukela kunye netyuwa. 4. I-Blender ukuxolela inhlama, ukongeza ioli kuyo - kufuneka uyibethe de ibe ifana nemvuthu. Phakathi kwimiqabunga yenza i-groove, uthele iqanda elibiweyo kunye nobisi uze udibanise uze udibanise inhlama. 5. Beka inhlama kwi-baking tray, bhaka kwi-220 degrees Celsius 15-20 imizuzu kude ikhekhe iphendukele i-golden golden. Lungele ikhekhe ukupholisa encinci. 6. Yinqumle ikhekhe kwiingqimba ezimbini. Kwinqanaba elingaphantsi kwenhlama libeke isiqingatha se-strawberries e-candied, gqubuthela kunye noqwelo oluphezulu lwekhekhe. Thele ikhekhe ngekhefu etyutywe kwaye uhlobise ama-strawberry asele.
IiNkonzo: 8