Amakheke "Faka iziqhamo"

Ngokwale recipe uza kufumana amaqebelengwane ama-10 anesisindo esingama-90-100 g okanye i-20 gake ezingama-50 g. Izithako ezilungiselelwe :

• umgubo - 2 iikhopu
• ishukela - 1/2 indebe
• ibhotela okanye iargarini - 200 iigremu
• amaqanda - ama-1,5
• jam jam, jam okanye jam - 1 iglasi
• Ijinki leqanda lokucoca i-lubrication - 1 Piece

Imiyalelo

Ngokwale recipe, uza kufumana iigwele ezili-10 ezilingana ne-90-100 g okanye i-20 gake ezingama-50 g. Ukulungiselela: Hlanganisa ioli, ushukela kunye namaqanda kwisitya kunye ne-spatula yamatye de ifikeleleke. Thela ngomgubo uze uxoke inhlama. Yenza inhlama ibe yinqanaba elingu-5-6 mm. 2/3 yesicatshulwa sibe yimichilo eyi-10 cm ububanzi. Beka imivimbo kwi-tray eyomileyo kwaye ugcobe yonke indawo kunye nesiqhamo sokuzaliswa. Yibhalele imida yeemivumbo nge-yolk. Ukususela kuvavanyo oluseleyo, qalela u-3-4 mm obude obunqamle kwaye uthathe amacwecwe amancinci. Beka imivimbo phezu kwesiqhamo sokuzalisa amanqwanqwa amakhulu, ukwenza i-weave. Cinezela iiphelo zezinto ezincinci ukuya kumacandelo amakhulu. Lubricate ithiphu nge-yolk. Unokufafaza izitya emva kokubhaka nge-sugar powder esikhundleni sokugcoba nge-yolk. Beka i-tray yokubhaka ehovini uze ubhaka kwii-220-230 zee-20-30 imizuzu. Sika ii-strips zibe ziinqununu uze usebenze.

IiNkonzo: 10