- Ubisi olunamanzi - igrama ezingama-400 (200 ngenhlama, 200 ngekhilimu)
- ukhilimu omuncu - 250 Grams
- Umgubo wengqolowa - i-Gram 320
- iqanda - 3 iziqwenga
- isoda - 1 ithisipuni
- i-cocoa-2 Ubugcisa. iipuni
- I-Butter - 200 Grams
Thatha ubisi olunamanzi, ukhilimu omuncu kunye namaqanda uze udibanise uze udibanise ngokufanayo, uze uthule umgubo oxutywe kunye nesoda. Sonke sidibanisa kakuhle. Sika intlama enesiqingatha. Ngesiqingatha sithile songeza i-cocoa powder. Ukucwilisa i-oven ukuya kuma-degrees angama-210 kwaye ubhaka amaqebelengwane kwiitrayi zokubhaka amafutha ngemini engama-20. Sihlola ukuba ukulungeleka kwekhekhe kumdlalo okanye umdlalo wezinyo. Ukupheka amaqebelengwane apholileyo, akhululekile kubumba kunye nokusika kunye. Ngoku silungiselela ukhilimu. Ukwenza oku, vumela ioli imile kwindawo yokushisa yecala de ibe yinto elula. Emva koko uyitshitshise, ngokuthe wongeza ubisi obuncibilikiweyo. Kufuneka ube yinto ehambelanayo. Sisebenzisa igrisi kwiinqebengela kwaye sidibanise ukuze zenzeke ngombala. Ubuso kunye namacandelo ekhekhe zigcoba ne-cream. Ukujonganisa, ufefe ikhekhe ngamantongomane aqwengwe. Ekugqibeleni sithumela ikhekhe kwindawo ebandayo ngeyure okanye ezimbini. Bon appetit!
IiNkonzo: 6