Ikhefu "SpongeBob"

Okokuqala kufuneka wenze iibisiki ezimbini kwikhekhe. I-Whisk amaqanda ama-5 kunye ne-1 ingilazi yeswekile Izithako: Imiyalelo

Okokuqala kufuneka wenze iibisiki ezimbini kwikhekhe. Sibetha amaqanda ama-5 kunye ne-1 ingilazi yeswekile kude kube nzima ukunyuka kwindleko malunga namaxesha angama-2-3, wongeza 1 inkomishi yomgubo kunye ne-whisk de ibe yenzeke. Ngokufanayo, silungiselela enye ininzi, yongeza kuphela i-cocoa (enye ibhasi iya kuguquka emhlophe, enye ibomvu). Siyabhaka amabhisikidi ngendlela yokubhaka, ebekwe ngesikhumba, imizuzu engama-30 kwi-180 degrees. Sithatha ifom apho esiza kuyenza ikhekhe lethu. Sibeka ibhasiki emhlophe phantsi. Ngaphezulu, manzi nge-ice cream edibeneyo kwaye ufefe ngebhanana ecocekileyo. Iigremu zebisi ziza kubilisa, zisuse ekutshiseni kwaye zipholile ukuya kwiqondo lokushisa, kwaye uthule ubisi 40 g ye-gelatin. Yiyeke ide ikhule. Okwangoku, whisk 300 grams. i-cottage cheese, 500 gr. ukhilimu omuncu, 200 gr. ukhilimu kunye nekomityi yekotyi. Ukubetha kunye ne-blender de ushukela uphula. Xa i-gelatin yobisi ikhula, lo bunzima buya kufuna ukutyutywa kwindawo yokuhlambela amanzi, uze upholise kwindawo yokushisa kwamanzi, udibanise ukhilimu omuncu uze uphinde ubetha uze udibene. Umxube obangelwayo uthelelwa kwi-bhisikidi emhlophe kwaye isatshalaliswa ngokufanayo. Ikhekhe e-Brown, okwangoku, kufuneka udibanise kunye ne-cherries ekhutshiwe. Kanye nje ne-isipuni, thintela ngobumnene i-bhisikidi yonke. I-cherry yamathanga ngokwabo (ngaphandle kwemigodi, eqinisweni) isatshalaliswa ngokufanayo phezu kwentsholongwane yethu, ekhishwe kwi-bhisikidi emhlophe. Gubungela ii-cherries ngebhayisiki ebomvu. Sibeka ikhekhe phantsi komthwalo onzima kwaye uyithumele kwiqrijini iiyure ezingama-2. Xa ikhekhe ikhulile, siyisusa kwiphepha kunye nephepha lesikhumba. Okwangoku, siya kulungiselela i-chocolate chocolate creamche. Ukwenza oku, yizisa kwi-thuil 100 gr. ukhilimu, kwi-cream ebilisayo, yongeza ibhotela kunye neziqhekeza ezithintekayo ze-tshocolate. Gcina ubushushu obude uze u bunzima bufane. Xa i-ganache iphosa phantsi, siyawagubungela ikheke lethu ngokukhawuleza, emva koko ikhekhe ithunyelwa kwiqrijini ixesha elithile ukuze lifakwe. Enyanisweni, ikhekhe ilungile, kwaye into ekhangayo kunako ukuyihlobisa. Thatha i-mastic ephuzi, yikhuphe ngaphandle, yimboze ngehafu yekheke yethu. Esinye isiqingatha sigutyungwe nge-mastic ebomvu. Ukubambisana kwale mibini ye-mastics yavela, kufuneka uhlaziye i-mastic ngekrele ukusuka kwicala apho udibeneyo uya kuba khona. Phuma i-mastic emhlophe, ubeke umgca we-mastic emhlophe ngokudibeneyo obomvu nomdaka. Ngokuphathelele ububanzi balo mgca omhlophe - khokelwa ngumfanekiso weqhawe (kungcono ukupaprinta umfanekiso kunye nomfanekiso walo kwaye uhlale uhamba phambi kwakho ukuba ungaqhubeki kwizinga). Cima i-triangles ezimbini ezincinci kumastic omhlophe-oku kuya kuba yikhola yeSpongeBob. Ukusuka kumastiki omhlophe ofanayo, sinciphisa amehlo ethu. Namathisela i-collar kunye namehlo - kufuneka udibanise ngamanzi amancinci. Ukusuka kumdaka omnyama sidlulisa umsila omncinci. Ngoncedo lwalo mnyama omnyama sijikeleza amehlo eSpongeBob. Ukusuka kumastic eluhlaza okomhlaza senza umfundi, nayo sinokujikeleza nge-mastic emnyama. Ngaphakathi komfundi obomvu sifaka isangqa semastiki emnyama. Ngoko, yenza amehlo eSpongeBob. Ukusuka kwi-mastic ephuzi siphinde siqhube i-flagellum, ecaleni kwe-perimeter yobuso be-SpongeBob, sibeka umgca we-wavy kule flamellum. Ukusuka kwi-flagellum efanayo senza impumlo, sinqumla umlomo kumastic omnyama (kungcono ukubeka umlomo kunye neflagellum ye-mastic emnyama). Senza izihlathi: ngenxa yale nto sinciphisa iindidi ezimbini kwi-mastic ephuzi, kwaye unqunyulwe umgca omncinci kunye nombuthano encinci. Sibeka izihlathi ezikufutshane emacaleni omlomo, sibasijikeleze ngentambo ebomvu, sibeka amancinci amancinci eminqeni. Ukujikeleza izihlathi kunye ne-pink mastic, kuya kufuneka uyisitshise kwi-microwave (imizuzwana engu-10-15), uze uyibeke kwisirinji, uze usebenzise isirinji ukujikeleza izihlathi. Ewe, ukwenza ikhekhe "i-SpongeBob" akuyona into elula :) Izikiti zomnxeba ezenziwe nge-mastic ephuzi zidweba izandla. Ukufakela ngenyameko izandla kwicala leSpongeBob, kwi-mastic emhlophe sinqumle imikhono (ukuma kweemikhono yintlantshi ephathekayo). Sifaka i-sausage eqhelekileyo ngaphandle kwe-mastic ephuzi, oku kuya kuba yimilenze ye-SpongeBob. Ngamacala omabili sibeka ezinyaweni kwi-toothpick. Umlenze ngamnye ngasezantsi uhlanganiswe nge-mastic emhlophe (iisokisi), kwiisokisi kunye nesirinji okanye i-flagellum encinci kakhulu senza iipinki kunye nemigqa eluhlaza okwesibhakabhaka. Ukusebenzisa i-toothpick, faka elinye icala lomlenze emzimbeni (kwikhekhe), kwaye ubeke isicathulo ngaphesheya kwe-toothpick. Ukwenza izicathulo, i-biscuit crumb (itholakala kwiibhasi ze-bhisikidi) ifakwe ngombala kunye ne-bhotela (100 g) kunye nobisi olunamanzi (50 g). Ukususela kwiimpawu ezininzi kunye nezifom, ezifakela kwimilenze. Ungakulibala ukumboza izicathulo ezinobumba obumnyama. Ukusuka kumastic omnyama senza ibhande, ebomvu - ityayi. Ekubeni uBob unesiponji, siya kwenza ibhola kunye neentente ezifanelekileyo ebusweni bakhe. Hlanganisa ubusi obumnyama kunye ne-vodka, i-dunk umxube obangelwa nge-brush, ucofe yonke indawo yekheke (oku kwenziwa kwesaziso). Xa ikhekhe ibanda, ubuso obusweni bukaBob kufuneka bubonwe ngobunene nopende oluluhlaza obomileyo. Sifaka iflegi esandleni salo negama lomntwana. Ndiyakuvuyela, iSpongeBob ikhekhe ilungile. Musa ukulibala ukususa impendulo yomntwana kwividiyo :)

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