Indlela yokwenza i-mastic ngamakheke?

I-Mastic yamaqebengwana ngumhlobiso omuhle kwaye uyinandi kakhulu. Iintengiso ze-Confectionery zizaliswe ngokupheleleyo ngokupheka, zikhangele ukuba ngubani ongakholelwa ukuba ummangaliso onjalo ungadalwa ngokuzimela! Imilo engummangaliso, iipateni ezahlukeneyo kunye nemibala - konke oku kubonakala kunzima ukuphumeza ngezandla zabo. Nangona kunjalo, eqinisweni, ikhekhe eliqaqambileyo langaphambili linokupheka. I-Mastic yamaqebelengwane iya kunceda ukuba ingabi mbi kunokuba iprojekthi yezobugcisa! Yimangalisa izihlobo zakho kunye neetalente zakho zokuphucula kunye nembono yokudala. Ngezantsi uzakufunda indlela yokwenza i-mastic ngamagqabha.

I-mastic enemibala yekhekhe ebisi: iresiphi

Ukuba ulungiselela usuku lokuzalwa kwabantwana okanye i-matinee, ke le recipe iya kuza ngokufanelekileyo. Ngoku uya kufunda indlela yokwenza i-mastic ngamakheke emibala eyahlukileyo kwisigxina seyure. Ivela ngokuphumelelayo kakhulu, enomhlaza kwaye enomtsalane - into oyifunayo ukuhlobisa ikhekhe lomntwana!

Izithako eziyimfuneko:

• ushukela otyongwe - 2 tbsp.
• isiraphu yeshukela - 4 tsp.
• ubisi - 4 tbsp. l.
• ukukhishwa kwe-almond - ½ tsp.
• imibala yokutya yembala eyahlukileyo

Indlela yokulungiselela:

1. Hlanganisa ngokupheleleyo ushukela ophuhliweyo nobisi. Kufuneka ufumane uninzi oluthile oluhle.

2. Beka i-almond yocatter in the mass and pour the syrup. Gxuma de kube i-glaze ibe yinyuka kwaye ibonakale.

3. Ukusabalalisa inhlama ebangelwayo kwiiflethi ezahlukeneyo kwaye ungeze umbala ngamnye. Khetha inani elinqwenelekayo lemibala, ngokusekelwe kwizinto zokugqoka ezicwangcisiweyo.

Yonke into ilungile, unokuqhubeka nokudweba amanani. Kwakhona unokuwufaka ibhasikidi kunye nezicatshulwa ezahlukeneyo ze-mastic, ufumana ukukhanya kwangempela! I-Glaze nayo ifanelekile ukuhlobisa i-cookies: nganye imveliso ifakwe kwi-mastic kwaye ifakwe kwisitya. Iipatheni zithathwa ngokukhawuleza usebenzisa isirinji yesikhonkwane. Iimbono ezimbalwa, bona isithombe esezantsi.

Qaphela: Xa ukongeza idayi, umbala uya kukhanya.

Indlela yokwenza i-mastic ngamakheke ezenziwe nge-gelatin? Recipe

I-mastic ye-gelatin iphendulela kakhulu, ibuhlungu kwaye inzima kakhulu. Kulungele ukufaniswa kwamanani. Zibonakala zicocekile kwaye zicacile, unokwenza uphinde uvelise nayiphi na inkcukacha.

Izithako eziyimfuneko:

• amanzi 50 ml
• ishukela elenziwe ngompu - 500 g
• i-gelatine eyomile - 10 g
• ijusi ye-lemon - 2 tsp.
• imibala yokutya

Indlela yokulungiselela:

1. Gweba i-gelatin emanzini kumbindi welanga. Kumele ikhule kakuhle. Emva koko, yibeke kwisitofu uze uchithe ngokuqhubekayo. Akukho mzekelo ungabilisi, kuba i-gelatin ayiyi kuba namandla, kwaye i-mastic ayiyi kusebenza.

2. Phakamisa ushukela otyongwe etafileni. Ephakathi, yenza umgodi kwaye ngokukhawuleza uthele i-gelatin kuyo.

3. Qala ukuxolela ngokucophelela i-mastic. Inhlama kufuneka iphendule ibe yomelele.

4. Ngoku unokwenza umbala. Sasaza i-glaze ngenxenye kwaye udibanise needayi. Ukuba ufuna umbala owodwa, umzekelo obomdaka, ngoko unako ukuthatha i-cocoa ukuze umbala. Uza kufumana i-mastic ekhangayo. Nangona kunjalo, ungafaki i-cocoa kakhulu, njengoko intlaba iya kuba buhlungu.

Qaphela: Ukuba kwinkqubo yokuxuba i-mastic iyaqhaqhazela kwaye idibanisa, yongeza ijusi lemon. Kodwa ukuba i-glaze ibambelela kwiminwe yakho, faka i-sugar sugar powder kuyo.

Indlela yokwenza i-mastic kwiigake ze-gelatin nobisi, sele uyazi. Nangona kunjalo, oku akuzona zonke iindlela. Ngezantsi ividiyo malunga nendlela yokulungisa i-glaze kwi-marshmallows. Zama kwaye ufumane injabulo kwinkqubo!