I-Recipe ye-cream yamaspipone
Ukhilimu wekhilimu ye-mascarpone yenziwe lula kwaye iya kufuna imizuzu embalwa nje.
Izithako eziyimfuneko:
- I-Mascarpone - 500 g
- ishukela elenziwe ngompu - 100 g
Indlela yokulungiselela
- Phantse iyure enye ngaphambi kokulungiselela ukhilimu, i-whisk kunye nesitya kufuneka kufakwe kwiqrijini.
- Hlanganisa i-mascarpone kunye nomxube okanye i-whisk, ngokukhawuleza uthule i-sugar fried sugar. Ukuba unqwenela, ungaphinda ungeze i-vanilla ishukela.
Ukuba ufuna ukupenda ubukhulu, yongeza umbala wokutya. Khumbula: i-jam kunye nezinye idayi zangokwemvelo ziphule isakhelo se-krimu, ilahlekelwa isikhalazo sangaphandle kunye nesinambatho esiyingqayizivele.
Ubunzima obugqityiweyo kufuneka bomelele ngokwaneleyo ukugcina umlo kwikhekhe. Ukuqwalasela ubukho bamanzi kwi-cheese, kwaye xa kuyimfuneko, uyayigqithisa nge-cheesecloth.
- Shiya ubunzima kwifriji imizuzu eyi-10, kwaye ngokukhawuleza uyihloze i dessert. I-cream cream ene-mascarpone ye-capkake ilungile!
I-Recipe yeprotein ye-capsule cream
Izithako eziyimfuneko:
- amaqanda enkukhu - ama-4.
- I-Butter - 200 g
- isanti yeswekile - 200 g
- ijusi lemon - 1 tbsp. l.
- Umbala wokutya - 2 g
Indlela yokulungiselela:
Indlela yokwenza i-protein cream enesandi kunye eninzi eneprotein ekwi-capkake, kungekhona yonke inkosikazi eyayazi. Ngokuqala, unokufuna uncedo.
- Okokuqala, siyahlula amaqanda abamhlophe kwi-yolk. Ukubetha abamhlophe ngeeshukela.
- Sibeka ubuninzi kwindawo yokuhlambela amanzi, xubana ngokugqibeleleyo malunga nemizuzu engama-3 - de ushukela ususwe ngokupheleleyo.
- Yongeza ijusi lemon, shaya ubunzima kude kube ne-foam eninzi. Emva koko faka ibhotela ekamelweni lokushisa kunye nedayi njengoko uyifunayo ngaphandle kokuyeka ukubetha i-protein cream.
Ukulungelelwa kobunzima kunokuhlolisiswa kuphela ngokuguqula isikhephe - i-squirrels kufuneka igcine imo eqinile kwaye ingaphumeleli. Qaphela kwakhona, ukuba kuyimfuneko ukubetha iprotein yesininzi de ibe ipholile.
- Beka ukhilimu weprotheni kwiqrijini malunga neyure ukufisa. Ngoku unokuzihobisa iikomakeki.
I-Recipe ye-cream ye-meringue ye-capsicums
Esi sikremu sokuhlobisa i-capkake ilungiselelwe ngokwemigaqo yeprotheni.
Izithako eziyimfuneko:
- abamhlophe beqanda - ama-3 ama-pcs.
- ushukela - 180 g
Indlela yokulungiselela
- Hlanganisa iiprotheni kunye noshukela, ubeke ibhedi yamanzi, ushushu amanzi ukuya kuma-60 ° C, uhlale uhlahlela ubunzima. Unokufumana ukushisa ngokusungula iswekile.
- Susa i-poison ukufudumala kunye ne-whisk kwisantya esiphezulu kuze kube yindawo enzima kwaye uphelele ukupholisa. I-khilimu ilungile ukuba inomlinganiselo obanzi kwaye ayiwa phantsi i-corolla.
I-Recipe ye-chocolate ye-capsicum ukhilimu
Izithako eziyimfuneko:
- umnyama omshokolethi omnyama - 200 g
- ukhilimu 250 ml
- nobusi - 50 g
Indlela yokulungiselela
- Hlanganisa utywala omanzi kunye nekhilimu, ukuzisa kwi-thumba.
- Kancinci kongeza kwinqanaba elitshisileyo leetyhokoledi.
- Hlanganisa ngobunzima ubunzima de ushokoledi uphuphe kunye nokufana okufanayo, ke - de kube sele ipholile yonke imizuzu emihlanu. Thumela kwifriji ngokuqandisa.
I-Recipe ye-capsule cream
Izithako eziyimfuneko:
- I-Butter evela kumxholo we-fat% we-82% - 200 g
- ushukela ophuyiweyo - 4 tbsp.
- ubisi - 50 ml
- i-vanilla, i-sinamon ukuba ifunwa
Indlela yokulungiselela
- Ubhotela obuswe bubethwe ngumxube, ngokuthe kancinci ukongeza ushukela odibeneyo kunye ne-additives - i-sinamon, i-vanilla ukunambitha.
- Dlulisa ubisi obunamanzi, whisk ukhilimu uze ufike nge-speed speed. Khulisa ubuninzi, bhinze i-capkake.
Njengoko uyakubona, kulula ukuyilungiselela ukhilimu we-capkake ukuba unomonde nomoya ontle. Bon appetit!