- Imvubelo eyomileyo iyasebenza - 1/12 Iitapuni
- Amanzi afudumele - 250 Milliliters
- Uhlaza - 375 iigremu
- Ioli yeoliva - 1 st. i-spoonful
- ITyuwa - 1/2 ithisipuni
- I-pizza sauce - 150 igramu
- I-Mozzarella - 250 Grams
Phakamisa umgubo. Imvubelo eyomileyo ihlanjululwa malunga ne-100 ml yamanzi ide ichithwe ngokupheleleyo. Siphalaza ngamanzi ngemvubelo ephihliweyo ibe ngumgubo. Songeza ioli yeoli kunye netyuwa. Ukongeza amanzi afudumele kwiincinci ezincinane, uxoke inhlama. Knead inhlama ngezandla zombini kunye nexesha elide, malunga nemizuzu eyi-10. Kusuka kwintlama exutywe kakuhle, gcwalisa ibhola. Yishiye inhlama kwindawo efudumeleyo ngeyure eli-1, ukuze iphakame. Ukuba ungasetyenzisanga ngokukhawuleza, kodwa imvubelo eyomileyo, kufuneka ukulinde iiyure ezingama-3. Xa inhlama iphakama, yinqumle ibe ngamacandelo amabini alinganayo, elowo liye lafakwa kwisalathisi malunga no-25 cm ububanzi kumhlaba osebenzayo, efafazwe ngomgubo. Okwangoku, sibeka i-ovuni ukufudumala ukuya kuma-degrees angu-230. Isalathiso esinomdla sokusasazeka kwintlama yekhaya lepayili okanye i-pizza sauce ethengiweyo. Lungisa ukuba kunzima ukusuka kwiitamatati, iresiphi ikule ndawo. Ncipha nge mozzarella egayiweyo. Sibeka ii-pizza zincinci zincinci zetamatyi ezicatshiwe kunye ne-basil ecocekileyo. Sifake kwi-oven sitshisa kuma-degrees angu-230 kwaye sibheke malunga nemizuzu engama-20. Sithatha i-pizza ekulungeleyo kwi-oven, sifefe ngeoli yeoli, sinqume kwaye sikhonze ngokukhawuleza.
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