- I-oli yevuno - i-30 milliliters
- Ikhukhamba - iziqwenga ezimbini
- Umpu omnyama we-pepper - 1 Ukunambitha
- Utamatato - isiqendu 1
- UVinegar - 1 ithisipuni
- Macaroni - 100 igrama
- Ityuwa - 1 Ukunambitha
- Ingcambu yeParleyley - 1 Piece
- I-Celery - iziqwenga ezine (amahlumela)
- Iigali - ii-2 iziqwenga (i-stem)
1. Okokuqala, sihlamba iicucumber, siyinqumle imisila kwaye sinqumle ikhukhamba nganye ukuya kwiindawo ezine. Ngoku ke usike zibe ziincinane. 2. Hlamba iitamatisi kakuhle, uze uyinqumle kwiibhubhu ezincinane. Unokuyinqumla ibe yimiqolo emine, uze uyiqheke. 3. Ngoku sihlanjwe kakuhle ngemifuno. Sivumela ukuba amanzi aphephe, size sihlambulule. 4. Emanzini abandayo siqala ukudibanisa ingcambu ye-parsley, yibambe khona apho ixesha elithile, uze uyihlambulule, njengama-carrots, kunye nantathu kwi-grater encinci. 5. Phala emanzini yamanzi, yifake umlilo, uyilise kwi-pasta. Kwipakethe yale pasta kufuneka iboniswe ukuba yenziwa ngqolowa yemimandla eqinile, kwaye ihambelana neqela A. I-pasta enjalo ikhethwayo kakhulu kule ndawo. 6. Ngoku ke zonke izithako zixutywe kwisitya, sibeka umnqumo omncinci okanye ioli yelanga, kukho iviniga nepepper kuyo. Sizakuxuba yonke into ngokucokisekileyo. Isaladi ikulungele ngokupheleleyo.
IiNkonzo: 3