- amakhowe - 250 Grams
- i-bulb - 1 iqhekeza
- ioli yeoliva - 4 izinto. iipuni (iipuniji ezi-2 - ngamakhowa, iipunipoli ezi-2 -
- I-mince ye-Beef - i-Grams ayi-600
- i-bouquet-bouquet - 1 piece
- Ikhampu yenkomo yenkomo - i-1 piece
- igalikhi - amazinyo ama-2
- iqela le-parsley - 1 Piece
- i-tomato sauce - 300 milliliters
- amaqabunga e-lasagna - iziqwenga ezili-15
- i-béchamel sauce - 300 milliliters
- I-Grated cheese - 250 Grams
- ityuwa, ipepper - - Ukunambitha
I-Peel uze ucobe amakhowe. I-Peel uze ucobe ngokufanelekileyo i-anyanisi. Thela iipunipoli ezi-2 zeoli yeoli e-frying pan phezu kobushushu obuphakathi. Yongeza isiqingatha se-anyanisi eqoshiwe, ityuwa kunye nepepper. Fry ngomzuzu omnye. Yongeza ama-mushroom aqoshiwe kwaye ugxobhoze-gazinga imizuzu emi-3 ukuya kwemi-4. Susa kwicala. Thela iipunipoli ezi-2 zeoli yeoli e-pan enkulu enkulu yokutshisa phakathi kobushushu obuphakathi. Xa ifudumala, yongeza i-anyanisi etyunjiweyo, ityuwa kunye nepepper kunye nefry ngomzuzu 1. Yongeza inyama enobisi kwaye udibanise kakuhle. Hlanganisa i-1 ye-garnishes, i-cube yenkomo yenkomo kunye ne-clove ye-garlic. Pheka kuze kube yinto inyama iguquka. Susa igarlic kunye nebala lembali. Yongeza i-parsley, i-mushroom kunye ne-tomato sauce. Hlanganisa kakuhle kwaye ususe ekushiseni. Lungisa i-béchamel i-sauce kunye namaqabunga e-lasagna. Ukucwilisa i-oven ukuya kwi-180 ° C. I-Grate ifom nebhotela kunye ne-béchamel sauce. Faka umqolo wenyama kwi-tomato sauce uze ufefe i-cheese encinci phezulu. Gubungela ngoluhlu lwe lasagna. Phinda usebenze de kube isidlo sigcwele. Qedela ngocwangco lwe-lasagna, uthele i-sauce phezu kwe-béchamel uze uyigubungele ngokukhululekileyo ngoluhlu lweshizi. Bhaka malunga nemizuzu engama-40. Khangela ngenyameko ukuze ungatshisi kakhulu.
IiNkonzo: 8