- Amanzi - 2 ilitha
- Ukuqubuda - i-1 piece
- I-Sorrel - 100 igrama
- I-kroti - isiqendu 1
- Iipatates - iziqwenga ezimbini
- Inkukhu - 500 iigremu
- Amaqanda - amaqhekeza amathathu
Ndiyicinga, yonke into uyazi kakuhle kakuhle ukuba isobho seklabishi sisuka kwi-sorrel neqanda. Andicingi ukuba baninzi abantu baseRashiya abangakaze banambitha esi sidlo. Ngoko-ke ngaphandle kokungenakudinganiswa okungadingekanga ngokukhawuleza kukuxelela indlela yokwenza isobho seklabishi nge-sorrel neqanda. I-Recipe: 1. Okokuqala kokubeka amanzi kwisitofu, yongeza inkukhu. Ndine-soup set, kodwa ukuba unayo, uthi, i-brisket okanye i-fillet, kungcono ukunqumla iziqwenga eziphambili kuqala. Makheke ngaphantsi kwesiqhekeza ukuya kubilisa phezu kobushushu obuphakathi. 2. Ngokukhawuleza ukubeka amaqanda ethu ukupheka. Siza kubafuna kuphela umhlobiso, siya kubongeza kwi-plate. 3. Ngoku ulungiselele zonke iimveliso. Yonke imifuno yam kwaye ihlambuluke njengoko ifunekayo. I-anyanisi, iitapile kunye ne-karoti zinqunyulwa kwiibhubhu ezincinci, kwaye i-shreds iyanqunyulwa. 4. Xa amanzi amathumba - ukunciphisa ubushushu, susa i-foam uze ungeze amazambane, i-anyanisi kunye neerothi kwi inkukhu yethu. I-Solim, pepper kwaye upheke de iifatate zilungele. 5. Xa amazambane sele ekulungele - yongeza imifino kwaye upheke de iifatate zilungele. 6. Vala, faka i-seasonings, xa kuyimfuneko, kwaye uvumele ukuba bahlale emibini imizuzu phantsi kwesiqwenga. Ngoku banako ukuhanjiswa kwitafile, ukuhlobisa ngamnye osebenza ngecande leqanda elibilisiweyo. Yonke into - ngoku uyazi ukupheka isobho kwi-sorrel neqanda. Inhlanhla ekuphekeni! ;)
IiNkonzo: 3-4