- umgubo - 2 iikhopu
- ityuwa - 1 iqhekeza
- Iigwele - 5 igrama
- Amanzi afudumele - 1 iglasi
- ioli yeoliva - 2 izinto. iipuni
- ubisi - 200 amagremu
- isilimu esinzima - 200 Grams
- inkukhu yokuphunga - 1 Ubugcisa. i-spoonful
- i-shellfish egayiweyo-i-1 piece
- igalikhi - iziqhekeza ezine
- i-anyanisi - 1 iglasi
- Iparmesan ushizi - 1 iglasi
- umgubo - 1 iglasi
- amanzi - 1 iglasi
- amakhowe - ama-Grams ayi-50
- i-shrimp - iziqwenga ezili-10
- iinqaba - iziqhekeza ezi-2
- i-avocado - i-1 piece
Yenza inhlama. Hlanganisa amanzi kunye nemvubelo. Hlanganisa umgubo kunye netyuwa, uze ungeze amanzi. Hlanganisa kwaye uxoke malunga nemizuzu engama-12. Emva kokudibanisa, inhlama kufuneka igugile, ngaphandle kwemibhobho kunye nokuqhekeka. Beka inhlama kwisitya esicwebileyo kwaye ufake i-oven efudumele. Lindela de ihlama inhlama, iphindwe kabini. Oku kufuneka kuthathe imizuzu engama-30-45. Hlanganisa igalikhi kunye anyanisi kwioli yeoli. Yongeza ubisi, ukhilimu kunye neentsimbi. Yizisa umxube phantse ukuya kwithumba. Yongeza ishizi kwaye unciphise ubushushu beplate. Gquba umxube ngomlinganiselo omncinci womgubo. Gcina rhoqo. Ukupheka. Bilisa ama-mushroom enomhluzi wenkukhu (30 min). Vumela ukupholisa nokusika. I-Shrimp kufuneka ibiliswe imizuzu emi-5. Ipholile kwaye icoceke kwigobolondo. I-Crab izitye zenziwe ngokukhawuleza. Iinqaba zecapecado. Qhuqa intlama kwaye uvale imida yayo encinci. Ixesha le-surface kunye ne-basil kunye neparmesan. Uluhlu oluthile lwesuphu. Beka ngokugqithiseleyo ukugxila kwi-sauce. Ukucoca ngeeshizi kwaye usasaze iicaccado. Bhaka kwihhavini kwiqondo lokushisa lika-375 F malunga nemizuzu engama-25 ukuya kwe-30.
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