I-Lasagine nama-mushroom Isidlo sokuqala saseNtaliyane, esasinqoba iintliziyo nezisu zasekhaya, kwakuyi-pizza. Nguye owavusa umdla kumdla we-Italy. Kungekudala nje sipheka ipasta kwaye sibabiza ngokuba yi-pasta, kwaye ngoku, xa sifunde ukupheka i-sauces okumnandi, senza i-pasta - yiloo nto esiyibiza ngeidista nge-sauce e-Itali. Ekugqibeleni ukufika kwaza kunye ne-lasagna. Olu hlobo lwesilwanyana esikhonkcezayo esenziwe kwintlama esitsha kunye neendidi ezizalisiweyo zikwaziwa kakhulu nathi. Ukongezelela, ii-lasagna ezikhethiweyo ziye zavela kwiivenkile, ngoko akudingeki uxoqe inhlama yakho ngokwakho. Kwaye ekugqibeleni ukuzaliswa, kukho indawo eninzi yokucinga kunye nokuvuselelwa kwemveliso ekhoyo endlwini, apho ungasayi kupheka isitya esizimele-okanye uninzi kakhulu. Akukho nto inzima ekulungiseleleni i-lasagna. Kwimeko nayiphi na into, kulula kakhulu kunokubhaka ii-pie zaseRussia kwi-pastry powgh, kwaye kuthatha ixesha elincinane. Kwaye i-lasagna iyakucelwa ukusetyenziswa kwexesha elizayo kunye namaqabunga, kwaye emva koko ifuthe kwi-microwave okanye i-oven. Zama ukwenza i-lasagna ngamakhowe kunye nenkukhu. Siqinisekile ukuba uya kuyithanda.
Izithako:- I-Dough ye-lasagna 0.5 iphakheji
- Inkukhu ye-Chicken 500g
- Amakhowe amaqanda ama-300 g
- I-anyanisi 2 iipcs.
- Utamatisi 4 ama-pcs.
- I-Parsley entsha entsha 0.5
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-cheese nzima 200 g
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Ubisi 800 ml
- Ibhota 40 g
- Umgubo wengqolowa 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Inyathelo 1 Ukulungiselela i-lasagna sithatha iimveliso ezilandelayo: inhlama ye-lasagna, intambo yenkukhu, iifumba, utamatisi, imifino, ushizi onzima; i-sauce - ubisi, umgubo, ibhotela kunye ne-nutmeg.
- Inyathelo 2 Iifomthi kunye namakhowe zihlanjwe kakuhle kwaye zinqunywe.
- Inyathelo 3 I-Peel uze ucobe i-anyanisi ngokukhawuleza.
- Isinyathelo 4 I-Grate iitatatoes kwi-grater enkulu, yongeza iparsley edibeneyo kubo kwaye udibanise.
- Inyathelo 5 Phinda uphakamise i-tbsp yesi-2 kwi-pan enkulu yokupanda. l. Ioli ehlaza kunye ne-fry i-anyanisi de ibe yinto ecacileyo.
- Inyathelo 6 Emva koko faka i-fletlet ne-mushroom kunye nefry enye imizuzu engama-15-20, wongeza isatyu kunye nomsila omnyama ukula.
- Isinyathelo 7 Lungisa i-sauce yeBéchamel.
- Isinyathelo 8 I-Grate i-cheese enzima kwi-grater.
- Isinyathelo 9 Beka inhlama ephantsi kwebunkuni. Ukuthobela umyalelo - ngamanye amaxesha inhlama kufuneka ibiliswe kuqala.
- Inyathelo 10 Isiqingatha esiphambili sokuzaliswa.
- Inyathelo 11 Yongeza 4-5 tbsp. l. I-sauce yeBéchamel.
- Isinyathelo 12 Yenza uhlu olulandelayo lwesinhla.
- Inyathelo 13 Emva koko ukuzaliswa kunye ne-sauce kwakhona.
- Inyathelo 14 Mvalela ukuzaliswa nge-batter kwaye uthele ngokukhawuleza kwi-sauce.
- Inyathelo 15 Emva koko faka utamatisi ngemifuno.
- Inyathelo lesi-16 Phezulu ngeeshizi uze uyihlobise ngamakhowe ambalwa.
- Inyathelo 17 Bhaka kwi-oven ye-180 ° C ngaphambi kweyure engama-25 ukuya kwe-30 ngaphambi kokugqithisa.