- Iiscaka - iincwadana ezili-10
- Iwayini elomileyo elomileyo - 300 milliliters
- I-Butter - 150 Grams
- I-Garlic - 3 Amazinyo
- Iziqholo - - ukunambitha
- Ityuwa - - Ukutya
- Oluhlaza - - Ukunambitha
Siyazihlamba ngokucophelela i-crayfish, vumela amanzi avele kuwo. Kwipeni yokucoca, nyibilikise ibhotela. Ngelixa ioli iyatshisa - yipekise i-garlic. Ngokukhawuleza xa ioli iyancibilika kakuhle-uphonsa igalikhi kuyo, gaza 2-3 imizuzu de ibe yinto evumbayo. Ukulandela igalikhi, siphosa i-crayfish kwi-pan. Fry uze ube ne-orange tint. Bese ukongeza zonke iziqholo zethu, gubungela iphoyinti yokucoca kunye nesibhambathiso uze udibanise ukushisa okuphakathi kwimizuzu engama-4-5. Emva koko i-crayfish esuka epanini yokupanda idluliselwa kwi-pan kwaye ithululelwa ngewayini. Yiza kwi-thumba uze ubilise malunga nemizuzu engama-10. Susa ekutshweni kwaye uvumele ukuba ufeze phantsi kwesiqhekeza malunga nemizuzu engama-10. Zonke i-crayfish kwiwayini zilungele - ungavula ubhiya uze uhlale phantsi :)
IiNkonzo: 3-4