- I-fat grun - 450 Grams
- i-bacon (60 g), i-chopped finely-2 Slices
- i-parsley entsha ekhethiweyo-1/4
- iigrafu iigrafu, ezichotshoziweyo - iziqwenga ezi-2
- igrates iipuni
- iziqwenga zesonka - 1 st. i-spoonful
- Iqanda elikhulu - i-1 piece
- umgangatho womhlaba - 1/8 weetapuni
- ityuwa kunye nomsi womhlaba - inxalenye e-1
Kwisitya esikhulu, xuba inyama yenkomo, i-bacon, i-parsley, i-garlic, i-parmesan, i-breadcrumbs, iqanda, i-nutmeg, 1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon ye pepper. Phala umxube we-meatball 40. Beka iibhola zezilwanyana kwisitye esinye kwishidi lokubhaka. Faka efrijini ngeyure eli-1. Gcina iibhola zezilwanyana kwisitya esitywinwe okanye iplastiki evalelwe. Ngaphambi kokupheka, thola i-meatballs kwifriji, ulungise i-oven ukuya kuma-degrees angama-200, ubeke i-meatball kwi-baking sheet uze ubhaka uze ulungele, malunga nemizuzu eyi-15.
IiNkonzo: 40