Iikhukhi kunye neefeyi I-Toffee yenye yezinto ezintle kakhulu ezinkumbulo zobuntwana. Ngethuba lokuqala iris yabonakala eSt. Petersburg ngowe-1902, apho yaziswa yi-confuseder yaseFrance uJosyue de Mornas, owathi wafana nokuxhamla kweekrele zakhe kunye neepalals zeentyantyambo ze-iris, ezele igama lakhe ngeeskese. EFransi, iris yayigqoke igama elithi "taffy", liboleke kwisiNgesi. Ukongeza iris kwisibindi seshokoleta, sithola i-dessert engavamile, eya kukukholisa ngokukhethekileyo abantwana.
Izithako:- Ukhula lwegrosi 200 g
- Ishukela 100 g
- I-cocoa powder 20 g
- Ityuwa 0.5 tsp.
- Amaqanda inkukhu 1 pc.
- I-Butter 100 g
- Iifotyi Iifolofi 100 g
- I-powder ye-Sugar 20 g
- Inyathelo 1 I-biscuit esiyidingayo: umgubo, ushukela, i-cocoa, ityuwa, iqanda, ibhotela epholileyo, i-candies kunye ne-toffee powder kunye ne-sugar powder.
- Inyathelo 2 Phakamisa zonke izithako ezomileyo kwisitya: ufulawa, ushukela, i-cocoa kunye netyuwa.
- Inyathelo 3 Hlanganisa kude kube lula.
- Inyathelo 4 Yongeza iqanda kunye nebhotela elithambileyo.
- Inyathelo 5 Hlanganisa inhlama ye-elastic.
- Inyathelo 6 Hlaba iifomese zibe ngamaqhezu amancinci.
- Inyathelo 7 Ukuhambisa iibhola ngaphandle kwenhlama, ukufaka nganye kwifowuni.
- Isinyathelo 8 Roll zonke iibhasiki kwi powder sugar and lay it on a baking sheet ehlanganiswe ngesikhumba. Kule mali yesithako, malunga nama-cookies angama-25.
- Isinyathelo 9 Bhaka kwihovini elandulela phambili ukuya kwi-180 ° C malunga nemizuzu eyi-12. Lumkiso! Ngaphakathi kwe-toffee efudumele, ngaphambi kokukhonza ukunika isibindi ukupholisa.