- i-lemon, i-peel-1 piece
- i-powder powder - 1 iglasi
- umgubo - 2 1/4 iikompu
- ityuwa - 1/4 amathisipuni
- Iqanda elikhulu leeqanda - iziqwenga ezimbini
- ibhotela lokushisa kwigumbi - 240 iigremu
- Iqanda elikhulu-1 iqatha (i-glaze)
- ubisi - 1 iglasi (ukuzalisa)
- ishukela - 1/2 indebe (ukuzalisa)
- i-orange, i-peel - 1/2 Amacandelo (ukufaka izinto)
- poppy - 1 igaladi (ukuzalisa)
- iigrafu - 1/3 i-Glass (ukugxila)
- i-lemon, ijusi - 1/2 Amacandelo (ukugxila)
- cognac - 1/2 Ubugcisa. iipuni (ukuzalisa)
- i-liqueur ye-orange-1/2. iipuni (ukuzalisa)
- ibhotela - 1/2 Ubugcisa. iipuni (ukuzalisa)
- i-vanilla icatshulwa - 1/2 st. iipuni (ukuzalisa)
1. Lungiselela inhlama. Hlanganisa i-lemon, i-sugar powder, umgubo kunye netyuwa kwisitya seprojekthi yokutya. Yongeza ibhotela kunye neengqayi zeqanda, zivuse. Gquba inhlama kwiplastiki kwaye ufake efrijini ngeyure okanye ubusuku bonke. Lungiselela ukuzaliswa. I-peel i-poppy kwi-grinder. Ukufudumeza ubisi, iswekile, i-orange peel, ipoppy yomhlaba kunye neeruba elincinci elingaphantsi komlilo. Pheka uze udibanise umxube, malunga nemizuzu eyi-15. Yongeza ijusi ye-lemon, i-cognac, i-liqueur ye-orange kunye ne-bhotela, pheka imizuzu emi-2. Ekugqibeleni, yongeza i-vanilla yocatshulwa uze udibanise. Susa ekutshiseni kwaye upholile kwiqrijini. 2. Hlaziya iipayipi ezimbini zephepha lesikhumba. Phuma inhlama engama-6 mm ubukhulu kwaye, usebenzisa izibumba, uthinte izibonda. 3. Beka i-1/2 teaspoon yokuzaliswa kwinqanaba lesangqa ngasinye kwaye uqhagamshelane namacala ukuba wenze ithathu. Faka ii cookies kwiibhaka kunye nokugcoba ngeqanda elibethiwe. 4. Beka ii-trays kwifriji imizuzu engama-20-30-oku kuya kunceda isibindi ukuba sigcine isimo sayo xa sibheka. Okwangoku, ulungise i-oven ukuya kuma-degrees ayi-175. Bhaka ii-cookie uze ube ngumbala obomvu kwi-10 ukuya kwemizuzu eyi-15. Makhe zipholile malunga nemizuzu emi-5.
IiNkonzo: 6-8