Bhaka amazambane kunye nama-mushroom Ulungiselela njani amazambane kunye nama-mushroom? Uninzi cishe amazambane ama-fry kunye nama-mushroom kunye okanye ngamnye kwi-pan yokucoca kwioli yezolimo. Le ndlela ilungile ukuba unama-mushroom amasha. Kodwa ukuba ulungiselele amaninzi amakhowe omisiweyo ukususela ekuwa, ngoko ke kunye nokutshiza ixesha elide kunye nokufrywa okuqhubekayo kubomile kwaye "i-rubber" encinane. Ukuba uye waya eBelarus, mhlawumbi wazama amazambane ngamakhowe ngendlela eyahlukileyo. Apho, iifatata ezinamakhowa omisiwe ziqala ukuthosizwa, zitshitshwe kwi-mushroom umhluzi, zize zifakwe kwisitofu okanye kwi-oven, zikhethwe ngamacube omnandi anomileyo kunye neziqholo. Zama ukupheka izitata ngeamakhowe ngale ndlela. Ngokukhawuleza xa ubeka isidlo sakho ehovini kunye ne-fresh mushroom flavls ekhitshini, kufuneka ulwe nemibuzo engenayo yekhaya malunga nokuba kungekudala kuya kubakho "ukutya isidlo sakusihlwa". Siyaqiniseka ukuba ngokuzama le mbatata ngamakhowe kamva, uya kupheka ityhubhu kunye neenakhowa ezintsha okanye eziqhenyiweyo kuphela kule recipe. Zama ngeentlobo ezahlukeneyo zama-mushroom - uthengiweyo okanye abo uzilungiselele ngokwakho, wongeza ama-herb ozithandayo kunye neziqholo, kwaye yile mbatata ngama-mushroom eya kuba yinto efunyenwe yintando yakho kwintsapho yakho.
Izithako:- Iibhatateshi 1000 g
- Amakhowe amaqanda 200 g
- Iigallic 4 izidumba
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Butter 10 g
- Provencal herbs 2 tbsp. l.
- Ityuwa 1 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Inyathelo 1 Ukulungiselela amazambane aphekiweyo ngamakhowe, thabatha igalikhi, imifuno kunye nebhotela, izityalo zeprovence, ipropper yomhlaba omnyama kunye netyuwa.
- Inyathelo 2 Amagqabi ahlambulukileyo ahlambe. Ukuba usebenzisa amakhowe omileyo, uwathulule ngamanzi abilayo uze ushiye imizuzu engama-20-25.
- Inyathelo 3 Gweba amazambane uze uthathe iinqununu ezingama-5 mm.
- Inyathelo 4 Phinda uphelele imifuno kunye nebhotela kwindawo enkulu yokupaka. Yinqumle igarliki uze uyiqabule ide ibe icacile.
- Inyathelo 5 Emva koko faka amazambane kwi-pan yokutshiza kunye no-ga ka-6-10 imizuzu.
- Inyathelo 6 Hlanganisa ama-mushroom kumazambane uze uthele iglasi yamanzi abilayo. I-Stew phantsi kwesiqhekeza malunga nemizuzu eyi-10-12. Ukuba wasebenzisa amakhowe omisiwe, wongeza kuwo iibhatateshi kunye nomhluzi apho baxutywe khona, kwaye baphinde bahlale phantsi kwesiqhekeza.
- Isinyathelo 7 Lungiselela ukugqoka - xuba iipunipoli ezi-2 ze-provencal, i-3-4 tablespoons yeoyile yemifuno, i-pepper kunye netyuwa.
- Isinyathelo 8 Gcoba umgca welayiti kunye nesiqingatha sokuzaliswa.
- Isinyathelo 9 Beka iifatata kunye namakhowe kuwo.
- Inyathelo 10 Uze uthele ukugqoka okuseleyo.
- Inyathelo 11 Bhaka kwi-oven ye-190 ° C ukuya kwi-20-25 imizuzu, udibanise ngamacube.