- ISalmon - 500 Grams
- I-Lemon - 1 iqhekeza
- Ityuwa, ipepper - - Ukunambitha
- Ioli eoliva - - Ukutya
- Iifama zeSaladi - - Ukunambitha (ngomhlobiso)
Isiflethi se-salmon esinqunywe i-sredniki iziqwenga ezikwere, ecaleni kwe-2 cm. Yinqumle amasongo e-lemon, uze uhlule ube ngama-halves kunye neekota. Kulungile thina ityuwa, pepper. Iziqhezu ze-salmon, ezitshintshana kunye neengcezu zemon, zongeza kwiitya zokubhaka uze ufefe ngeoli yeoli. Siyithumela kwihovini esandulela phambili ngeminithi engama-200 imizuzu engama-20. Emva koko sithatha i-shish kebab, siyifake kumaqabunga e-lettuce kwaye sikhonze. Ukuba uya kwenza i-shish kebab kwi-salmon ngamalahle, ngoko ndikucebisa ukuba udibanise i-salmon kwi-skewers yamaplanga, uxolele emanzini imizuzu engama-30. Kwaye i-salmon ngokwayo i-epiyiti encinci e-anyanisi kunye nejisi lemon, edibanisa imifuno, umzekelo, i-pepper yaseBulgaria. Fry shish kebab kwi grid. Bon appetit!
IiNkonzo: 2-3