- I-fillet yefayili - 150 Grams
- I-bulb shallot - i-1 piece
- I-Ginger - 10 igramu
- I-lemon - 1 piece (okanye i-lime)
- Ioli eoliva - - Ukutya
- Iityuwa, i-pepper, i-toi-onion - - Ukunambitha
Lungisa ukutya. Geza ityhuletti yefowuni uze uyigwebe i-ginger. Ngommese obukhali, nqakraza i-filled efakwe efayili kunye ne-shallots ngokukhawuleza, jonga i-ginger kwi-grater encinci. Hlanganisa zonke izithako, ixesha kunye neoli yeoli kunye nejisi lemon, yongeza ityuwa kunye nepilisi. Faka efrijini iminyaka emi-5. Khonza i-tartar kwi-plate ebandayo, ubeka isilayidi kunye nokuhlobisa nge-opii-shnitt. Bon appetit!
IiNkonzo: 2