Silungiselela ikhekhe leholide "Iipekisi ezincinane" Ikhekhe lokuzonwabisa linye yeempawu eziphambili zokuzalwa komntwana. Isiko lokubetha ikhandlela kunye nokwenza izifiso kufana nomlingo, kwaye ukuba nokuba ikhekhe ngokwayo iqulethe into endiyithandekayo kwaye inomtsalane, ke into eyonwabileyo yinkwenkwana ayinayo umda. Le keke ndiyibhaka ngenxa yomzukulwana wokuzalwa. Kulo mzobo wasebenzisa ama-pony e-Ponyville-amaqhawe enqweno ye-cartoon ngabantwana abaninzi. Ukupheka kweebhaki kunye neekremu kuthathwa kwimithombo eyaziwayo, kodwa imbono yekheke kunye neengxenye zayo iyona yam ingcamango. Ikhekhe iqukethe ukhilimu omuncu ngobisi obisiweyo, ezimbini iintlobo ze-ukhilimu: i-marshmallow kunye ne-mascarpone, ehlotshiswe ngamaponi avela kwi-marzipan.
Izithako:- I-Cheese Mascarpone 250 g
- Ubilisiwe ubisi olunamanzi 0.5 jar
- I-chocolate emhlophe 200 g
- Cream 100 ml
- Ibhota 50 g
- Marzipan 400g
- I-powar powder 1 tbsp. l.
- Umbala wokutya 6 g
- Iipencilisi ze-Sugar 6.
- Beze 5 iipcs.
- Ikhonkcoza i-2 tbsp. l.
- Soda 1 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Umgubo wengqolowa 2 tbsp.
- Ubisi olunqambileyo 0.5 jar
- I-Sugar 1 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Ukhilimu omuncu 200 g
- Ibhotela 180 g
- Ukhilimu omuncu 100 g
- Zefhyr 250 g
- Inyathelo 1 Ngokuba amaqebunga sidinga ufulawa, ukhilimu omuncu, amaqanda, ubisi olunomlilo, ushukela.
- Inyathelo 2 Okokuqala siwabetha amaqanda ngeeshukela.
- Inyathelo lesi-3 Yongeza ishukela kunye neqanda umxube omuncu, ubisi olunamanzi kunye ne-whisk kwakhona.
- Isinyathelo 4 Ijusi lemonasi ye-soda ye-soda, engeza kumxube, susa umgubo uze uxoke inhlama encinane.
- Inyathelo 5 I-Polaris Multivar yayisetyenziselwa ukupheka ikhekhe. Misela imo "Ukubhaka" ngeyure eli-1. Ngokuncedwa kwebhayisiki yokutshiza amaqebelengwane aphetshiwe kwaye ukuguqula i-rustdy crust ukusuka kwicala elingaphezulu sipheke kwaye sibhakale imizuzu eyi-10 kwiqondo lokushisa lama-120 degrees kwi-Multigape.
- Inyathelo 6 Sithatha ibhasikidi size sipholise ikhekhe kwi-grate.
- Inyathelo lesi-7 Yinqumle ikhekhe ngomgca wokuloba okanye umtya womtya kwiindawo ezine. Ukwenza oku, qawula kuqala i-cortex engazange ijonge ngapha kwe-circumference, uze ufake intambo kwaye, uyinqabele, unqumle kwiziqendu.
- Isinyathelo 8 Lungisa isahlulo esibini sesichumbo se-marshmallow uze upholise kancane kwifriji.
- Inyathelo 9 Ukuze ukhilimu kunye neMascarpone, yiphunga le khesi ye-cream kwi-puff.
- Inyathelo 10 Ukuqhubela phambili i-whisk, engeza ubisi oluphekiweyo obilisiwe kwi-krimu. Masiqhube kwifriji.
- Inyathelo 11 Gcoba ikhekhe lokuqala kunye nesiqingatha se-marshmallow cream.
- Inyathelo 12 Gcoba ikhekhe lesibini uze uyigcobe ngekhilimu evela kuMascarpone, uchithe ngokupheleleyo.
- Inyathelo 13 Beka ikhekhe lesithathu kwaye ugcobe nge-creamhmallow cream.
- Inyathelo 14 Vala ikhekhe ngekhekhe ephezulu. Sifaka ikhekhe kwifriji.
- Inyathelo 15 Ukupheka i-ganache evela kwiphokolele emhlophe. Siyinqumle imivumba yetshokoleta kwiimvumba.
- Inyathelo le-16 Yiza i-35% yekhilimu ekubilisa, kodwa ungabilisi. Gcwalisa nge tsholethi kwaye unike ithuba lokunyibilika.
- Inyathelo 17 Yenza i-tsholetele ngekrimu, xa upholisa, yongeza ioli kwiqondo lokushisa.
- Inyathelo 18 Beka iziqwenga zelinye ngaphantsi kwekheke eliphantsi ukuze ugcine ipake. Gcwalisa ikhekhe nge-ganash emhlophe, uyigubungele ngesomisi ezinwele kwiqondo eliphantsi kunye nesantya esisezantsi.
- Inyathelo 19 Ukucoca ubuso bekheke nge-coconut shavings eluhlaza.
- Inyathelo 20 Hlaba phezu kwamanani ama-ponies asetshenziswe ngaphambili kwi-marzipan. Sifaka njengomhlobiso wemitha emihle. Sinika ikhekhe ukuba sitshise kwaye sinokuvuyisa umntwana ngeli holide.